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"Just baked this one, what a nice change from heavier scone recipes I've tried, very light and tasty and yes, if you are baking in a convention oven - WATCH THEM! Mine took about 11 minutes. I didn't have vanilla yoghurt so used 4 small multi fruit flavoured ones and all spice versus cinnamon because I was lazy to grind fresh. I didn't use a muf..."
Nov 17, 2008 on Food.com
"I baked up this recipe a few weeks ago, its great. Only, I cut the sugar to 1/4 cup using Splenda granulated. Blueberries add a nice sweetness on their own and with a sprinkle of the topping on each muffin, they were more than sweet enough."
Mar 17, 2008 on Food.com
"Baked this cake last night using splenda instead of sugar, and it rocked my family's world! Best birthday cake my Dad has had in a long time!"
Jan 27, 2008 on Food.com
"This was amazing! I grilled the lamb over high heat so it was kind of charred on the surface but nice and pink in the middle mmmm. The real star of this dish however was the relish. Everyone (15 for dinner LOVED it. Will defintely make it again!!"
Jun 12, 2007 on Food.com
"okay, I think this recipe is a great base for bran muffins - let's admit it, bran alone is just plain boring! The combination of carrot and coconut is a great idea but to reduce the sugar I revamped this recipe slightly. I use 1 shredded apple, a pink lady apple is nice an sweet, I use sweetened coconut and don't add the 1/4 cup sugar, it doesn'..."
Jun 13, 2006 on Food.com
"okay rewriting my review after it somehow got lost...this is indeed the BEST salsa I have ever tasted and made. It has a fresh crunchiness that I love about salsa and I fool many a guest that it is canned. I have been using this recipe for 5 years and have changed it up a bit adding hot and sweet banana peppers, a few chilis, a few cayenne p..."
Aug 23, 2005 on Food.com