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"These were very good and tasty, as described. I did add a tsp. of olive oil as suggested and found them to be very moist. My DH and I really enjoyed them, though 2 out of 3 of my young kids did not. I made recipe #80413 for homemade hamburger buns and served them with sauteed onions and mushrooms - delish!"
"I just made these now and they're great. While they do have that tell-tale yellow color, they're easy and delish. I am constantly baking from scratch, but there's something about Duncan Hines yellow cake mix that I love and these did the trick. Thanks!"
"This was a winner. I loved how easy it was to prepare and that I could make it all in one pot (I removed the onions and garlic to a bowl in order to brown the meat and then added them back in). My 2 and 3 yr olds ate it, which is my measure of a successful dish. Thanks for posting."
"This recipe came out very well. I actually used a cup of cooked pumpkin instead of canned, and white flour since I was out of whole wheat. I made it in the breadmachine as an experiment and it worked. Good flavor and not too sweet. Thanks Chef LK."
"I didn't really follow the measurements, but I added in all of the ingredients, plus crushed garlic and dill and it was delicious. I felt like I was eating in my favorite vegetarian restaurant! Thanks for posting."
"This was the second time I made cinnamon buns and they were delicious. Dough was easy to work with and they came out fantastic! I substituted margarine for the butter in both the dough and the filling and used soy-milk instead of milk. I can only imagine what they taste like with the real stuff! Thanks for posting such an easy, yummy recipe."