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Chicago, IL
"This has become one of my favorite pizza recipes. It's easy to tweak with your own ingredients as well."
Dec 23, 2010 on Food.com
"Good business! My wife is a vegetarian and she really enjoys this."
Dec 23, 2010 on Food.com
"I've made this about 6 times. It is truly better if you double the sauce. I also added more sambal oelek. I've never been dissappointed with any variation on this recipe."
Jul 20, 2008 on Food.com
"This is simple, healthy, and will certainly become a staple in your home in no time. It is spicy, but not overwhelmingly...so be prepared for that. My wife can handle above average spice and really enjoyed it. I threw in some scallops that I had in the fridge and they ended up tasting just as fabulous as the cod. I think this would work well f..."
Jul 5, 2008 on Food.com
"Excellent flavor, easy to prepare, and easy to modify using chicken, lamb, or fish. I wouldn't change a thing unless you want to use something other than shrimp."
Jan 20, 2008 on Food.com
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