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    Latin Chef;-)

    Member since Mar 2009

    Chef #1201109

    From Puerto Rico

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Moist Banana Nut Bread

    Tuesday, Aug 27, 2013 on
     |  248 Reviews  |  By peppermintkitty
    LinMarie says:

    "I have made this recipe on several ocations, I am in the state guard and I try to bake something when I go to drill. This is one of their favorites. I make it with the sour milk.


    Reviewed Basic Machine French Bread

    Tuesday, Aug 27, 2013 on
     |  183 Reviews  |  By rickv
    LinMarie says:

    "A little salty but it was my fault, used sea salt (last teaspoon of the can). Will try again, but I think it's a keeper!"

    Reviewed Gluten Free French Bread

    Monday, Mar 26, 2012 on
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "Excellent!!!, I did not have tapioca flour but i did have a box of tapioca which is what I used. I have to buy the tapioca flour just to see if there is a difference but I think it turned out great. Only used half the yeast, I thought 2 tbsp was too much unless you meant to say 2 tsp which makes more sense. Try this one as a bread instead of muffi..."

    Reviewed Easy Gluten-Free Sandwich Bread Recipe

    Saturday, May 30, 2009 on
     |  (4 people found this helpful) |  6 Reviews  |  By Chef #610018
    LinMarie says:

    "My wife really liked this bread and easy, not too many ingredients. I did use half & half white and brown rice flour. Didn't have packets of yeast so I used 2 tsp, plus I added a couple tbsp sugar and it rose really nice.Excellent!!!"

    Reviewed Gluten Free Soda Crackers

    Friday, Apr 10, 2009 on
     |  6 Reviews  |  By LARavenscroft
    LinMarie says:

    "The crackers tasted great but I had a lot of problems rolling out the dough. Looking at the reviews, I should have read the second one before rolling out the whole batch at once.Nice work! ;-)"


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