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"I'm vegetarian and my non-veggie friends really liked this one. "It tastes just like 'real' pumpkin pie!". I baked it 5-10 extra minutes and added a dash of nutmeg. I also used a food processor with blade to really get it whipped up."
"I used this rub last evening on a roasted pork loin. It is all about the quality of the meat but the dry rub enhanced the flavors beautifully. I'd recommend cutting back on the red cayenne pepper a bit because it easily overpowers the subtlety of the sage."
"I made this recipe for some guests who had spent time in India. They couldn't beleive how great it was! I modified by cooking in pressure cooker for about 10 minutes at high pressure. I allowed the guests to add more heat by having Thai spicy sauce on the side. A DEFINITE WINNER!"
"My wife thinks that I'm making something exotic and difficult! Instead, it is SOOO easy and SOOO tasty. I can't recommend this enough. I add more crushed pepper to spice it up, just like she likes it."