Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Lattemonster Durso

    Member since Feb 2003

    Chef #70420

    From Auburndale

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Pumpkin Pie

    Saturday, Dec 27, 2008 on
     |  (1 person found this helpful) |  30 Reviews  |  By Smileyfroggy
    LinMarie says:

    "I'm vegetarian and my non-veggie friends really liked this one. "It tastes just like 'real' pumpkin pie!". I baked it 5-10 extra minutes and added a dash of nutmeg. I also used a food processor with blade to really get it whipped up."

    Reviewed Simon and Garfunkle Dry Rub

    Monday, Dec 29, 2003 on
     |  2 Reviews  |  By Lennie
    LinMarie says:

    "I used this rub last evening on a roasted pork loin. It is all about the quality of the meat but the dry rub enhanced the flavors beautifully. I'd recommend cutting back on the red cayenne pepper a bit because it easily overpowers the subtlety of the sage."

    Reviewed Lentil Dal

    Saturday, Dec 27, 2003 on
     |  41 Reviews  |  By Strawberry Girl
    LinMarie says:

    "I made this recipe for some guests who had spent time in India. They couldn't beleive how great it was! I modified by cooking in pressure cooker for about 10 minutes at high pressure. I allowed the guests to add more heat by having Thai spicy sauce on the side. A DEFINITE WINNER!"

    Reviewed Cheat n' Eat Vietnamese Chicken Soup

    Monday, Feb 3, 2003 on
     |  154 Reviews  |  By Sue Lau
    LinMarie says:

    "My wife thinks that I'm making something exotic and difficult! Instead, it is SOOO easy and SOOO tasty. I can't recommend this enough. I add more crushed pepper to spice it up, just like she likes it."


    Over 475,000 Recipes Network of Sites