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    Laughing in the Kitchen

    Chicago, IL

    Chef #965764

    Chicago, IL

    Joined: Sep 23, 2008

    My Journal

    Reviewed Monastery Lentils

    "This is a delicious soup! I did make a few changes, including:
    1 large onion instad of 2
    Double the amount of dired herbs
    Added fresh parsley at the end

    We used shredded parmesan cheese which was a nice final touch on the soup. Definitely better on day 2!"

    Oct 25, 2011 on Food.com

    Reviewed Butternut Squash and Chickpea Stew With Couscous

    "I was very excited to try this recipe, but I have to say I don't like the taste of it at all. I didn't even bother making the couscous since the flavor of the stew is not pleasant and don't think I want to eat this for dinner. I think the Trader Joe's squash soup is to blame here! Once I tried a bit of that on its own, I could tell that was what ta..."

    Sep 26, 2011 on Food.com

    Reviewed Tuscan Beans With Sage

    "Honestly, not sure where I went wrong with this one. Actually, I'm thinking that I may not like this combination of ingredients. The final dish seemed way too bitter. Between the canned tomatoes, lemon juice, and sage, the flavor just wasn't all that pleasant. Fresh tomatoes would be an improvement, I'm sure, but don't know that I would try this on..."

    Aug 9, 2011 on Food.com

    Reviewed Rhubarb Sticky Buns

    "YUM! This treat is kinda like an updside down rhubarb coffee cake. Individual sized cake-lets mean you will ea..."

    May 11, 2011 on Food.com

    Reviewed French (Puy) Lentils With Beets, (Vegan, Vegetarian)

    "Great recipe! Very tasty lentil salad. I made as directed, including the optional bay leaf with the lentils an..."

    Apr 26, 2011 on Food.com

    Reviewed Basic Quinoa

    "This worked really well! I did have to cook longer than 15 minutes, though, to let all the liquid be absorbed...."

    Mar 6, 2011 on Food.com

    Reviewed Banana Bread

    "Based on other reviews, I made a bunch of changes. I think it's a great base recipe that you can change to sui..."

    Jan 13, 2011 on Food.com

    Reviewed Corn Bread

    "Yum! This came out really well after 20 minutes of baking. I made it exactly as listed. Served with a pat of b..."

    Nov 29, 2010 on Food.com

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    About Me

    I have loved learning how to cook over the last few years and like to share favorites with friends and family. Recipezaar has been a fun resource for trying some new recipes and I finally signed up after using it for a year. I currently am expanding my list of vegetarian entrees. I like laughing in the kitchen - being able to laugh at the disasters I sometimes produce, as well as sharing the joy and deliciousness of cooking with others.

    Favorite Foods

    Pies of all kinds
    Waffles
    Tropical fruits
    Peanut butter
    Southern biscuits
    Thai fried rice with tofu

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