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"This was a good, basic creamy tuna casserole but not deserving of 5 stars. None of us liked the fact that the vegetables weren't cooked and remained crunchy in the casserole. Next time I will saute them ahead of time. I will stick to my normal recipe. "
"I made these potatoes for company last night and thought they were good. I couldn't detect any garlic flavor so next time I will use more. The parmesan was a nice addition. I think next time I will double the garlic and substitute white cheddar for the parmesan. I think with some tweaking these would be perfect. "
"I made these last night for friends we had over for dinner and they were really good. I loved the flavor. I used my Kitchenaid which made them so easy to make. I did knead the dough before shaping. I found the dough really sticky and hard to shape so I had to keep flouring my hands to roll them into balls. I think I ended up with about 18 rolls an..."
"I absolutely love this salad. Simple to make, makes a beautiful presentation and is delicious! Thanks for the recipe! It's a keeper. "
"Just made these today for Bunco night. Of course I had to try one (or two) before I could take them :) They are truly fabulous. Moist and delicious... very cake like. I made them in my Pampered Chef Stoneware large bar ban and they were perfect. Thanks so much for sharing. This is definitely going into my recipe box. "
"Although I like this salsa, it doesn't deserve 5 stars by any means. It's a good basic recipe but not one that I will make again to use as my regular canning recipe."