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    Laura Crozier Chef #160295

    Member since Aug 2004

    Chef #160295

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Devil's Food Chocolate Chip Muffins

    Handle
    Sunday, Sep 8, 2013 on Food.com
     |  34 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I love this recipe, but I've made one change: I use buttermilk instead of regular milk. That is the only change, and this recipe is just delicious. I make it in huge batches for our Sunday church breakfast, and it turns out perfect every time. Thank you for sharing!!"

    Reviewed Penzey's Pumpkin Bars With Brown Butter Icing

    Handle
    Wednesday, Oct 26, 2011 on Food.com
     |  2 Reviews  |  By Junkintrunk
    LinMarie says:

    "Delicious and moist! These bars melt in your mouth! Love it, make a quadruple batch, turned out amazing. ONLY, I made some brown butter CREAM CHEESE icing, instead. Turned out wonderfully. Thanks for sharing. This is a keeper."

    Reviewed Oatmeal Muffins

    Handle
    Wednesday, Dec 22, 2010 on Food.com
     |  54 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "LOVE this recipe. Have made it many times for my church's breakfast on Sunday mornings. I make them in huge batches (150 at a time), they are delicious, tender, and always turn out just right! Thanks for sharing this recipe."

    Reviewed White Bean Soup with Ham

    Handle
    Saturday, Nov 13, 2010 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Multiplied the recipe 20 times (!) because I work in an industrial kitchen, it was fabulous! VERY simple, and inexpensive. I made 4 additions: sauteed the onions in butter before adding broth; chopped up some celery and sauteed with the onions, added a few bay leaves and some thyme during the simmering. I also soaked the beans previous to cooki..."

    Reviewed Best Bran Muffins

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I always love your muffin recipes, so I feel terrible writing a somewhat negative review. I used all bran, was assuming that it was the "buds" and not flakes, as this is what I've used in other bran muffin recipes. The buds did not soften in the specified amount of time, nor did they soften much later. I was making a large batch for a church fu..."

    Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

    Handle
    Saturday, Nov 22, 2008 on Food.com
     |  86 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Best blueberry muffin reciped I've ever had! Everyone loved these. I made one change for personal taste. Used baking soda in place of baking powder. Worked great, rave reviews!! Quote from a friend "this is exactly how a blueberry muffin SHOULD be!". Thanks for posting this winner!"

    Reviewed Honey, Granola, & Yogurt Bread

    Handle
    Friday, Nov 18, 2005 on Food.com
     |  8 Reviews  |  By Judy from Hawaii
    LinMarie says:

    "To be fair, I adjusted, but this ended up making the best cinnamon raisin bread yet! I've been experimenting with different recipes, this one turned out soft, moist, tender, and it's still that way today (the day after). I made it 1/2 1/2 whole wheat flour and regular flour, added 1/8 cup gluten for the wheat flour, added 3 tsp cinnamon, and use..."

    Reviewed Better Than Pumpkin Pie

    Handle
    Thursday, Nov 3, 2005 on Food.com
     |  16 Reviews  |  By Teresa M
    LinMarie says:

    "I have had this before many times, a friend of mine made this a few years ago and it is requested every single year at thanksgiving and christmas. I cannot tell you how much I love this recipe. It is wonderful WARM. MMMMMMMM!!!! Heavenly!"

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