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"Delicious and moist! These bars melt in your mouth! Love it, make a quadruple batch, turned out amazing. ONLY, I made some brown butter CREAM CHEESE icing, instead. Turned out wonderfully. Thanks for sharing. This is a keeper."
Oct 26, 2011 on Food.com
"LOVE this recipe. Have made it many times for my church's breakfast on Sunday mornings. I make them in huge batches (150 at a time, they are delicious, tender, and always turn out just right! Thanks for sharing this recipe."
Dec 22, 2010 on Food.com
"Multiplied the recipe 20 times (! because I work in an industrial kitchen, it was fabulous! VERY simple, and inexpensive. I made 4 additions: sauteed the onions in butter before adding broth; chopped up some celery and sauteed with the onions, added a few bay leaves and some thyme during the simmering. I also soaked the beans previous to cooki..."
Nov 13, 2010 on Food.com
"I always love your muffin recipes, so I feel terrible writing a somewhat negative review. I used all bran, was assuming that it was the "buds" and not flakes, as this is what I've used in other bran muffin recipes. The buds did not soften in the specified amount of time, nor did they soften much later. I was making a large batch for a church fu..."
Nov 9, 2009 on Food.com
"Best blueberry muffin reciped I've ever had! Everyone loved these. I made one change for personal taste. Used baking soda in place of baking powder. Worked great, rave reviews!! Quote from a friend "this is exactly how a blueberry muffin SHOULD be!". Thanks for posting this winner!"
Nov 22, 2008 on Food.com
"To be fair, I adjusted, but this ended up making the best cinnamon raisin bread yet! I've been experimenting with different recipes, this one turned out soft, moist, tender, and it's still that way today (the day after. I made it 1/2 1/2 whole wheat flour and regular flour, added 1/8 cup gluten for the wheat flour, added 3 tsp cinnamon, and use..."
Nov 18, 2005 on Food.com
"I have had this before many times, a friend of mine made this a few years ago and it is requested every single year at thanksgiving and christmas. I cannot tell you how much I love this recipe. It is wonderful WARM. MMMMMMMM!!!! Heavenly!"
Nov 3, 2005 on Food.com