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    You are in: Home Page / Reviews
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    Laura G.

    Member since May 2005

    Chef #218783

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Italian Sausage and Peppers

    Tuesday, Jan 10, 2012 on
     |  38 Reviews  |  By Little Bee
    LinMarie says:

    "I made a smaller recipe of this for just myself one night. I usually doesn't "change" recipes but did just a little to keep it WW friendly. I used spicy chicken sausage and as another person suggested used just a bit of chicken broth to make sure all of the wonderful flavors coated everything. It was fantastic. I served it over healthier pasta..."

    Reviewed Ww Layered Tortilla Bake Casserole

    Monday, Jun 14, 2010 on
     |  8 Reviews  |  By cookinupfun
    LinMarie says:

    "I have a large family and unless you count a picky 2 year old that only wants to eat cookies, we all really enjoyed it! I try not to change recipes but actually chose your recipe based upon the fact that I had "most" of the ingredients. I think it would have to be fantastic as written as well too as it made a fantastic "guideline". My substitut..."

    Reviewed Brown Rice With Onions, Garlic, and Pecans

    Monday, Jan 4, 2010 on
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "This was delicious. I used brown rice and made exactly as posted. It was a wonderful variation on the ways we usually serve our rice."

    Reviewed Italian Wedding Soup

    Monday, Jan 4, 2010 on
     |  265 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "This recipe was delicious. I Love soup and was so pleased to find a great one to add to my "usuals". I don't typically make any changes to recipes on this site as I feel that you can't truly know if the recipe works if you do not make it the way it's written. This time though I did go half ground beef and half italian sausage for my meatballs a..."

    Reviewed Quiche

    Monday, Jan 4, 2010 on
     |  139 Reviews  |  By bullwinkle
    LinMarie says:

    "My whole (large) family thought this was delicious. I made a couple of them and used bacon, spinach and some green onions. My kids Loved it so much that we plan to make mini quiche for their lunches in the future. Thanks for the recipe!"

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Monday, Sep 29, 2008 on
     |  309 Reviews  |  By Sharon123
    LinMarie says:

    "We really enjoyed this and I found it very easy to prepare. Even my children that do not enjoy "spicy" food raved about it. I try to avoid ever changing a recipe on this site as I want to give them a fair chance as written, however, we had sliced beef so I used that and also added a few handfuls of frozen vegetable mix to it . In addition I had..."

    Reviewed Garlic Chicken Breasts

    Saturday, Dec 1, 2007 on
     |  88 Reviews  |  By Marie
    LinMarie says:

    "We really enjoyed this recipe. My Husband wanted his chicken on the thinner side as he loves a good amount of breading so he fileted the chicken breasts so they were large thin pieces. I just made sure I watched them to see when they were done. They were easy to make and had all of our favorite things on them! We're using the leftovers to make ..."

    Reviewed Dumplings

    Sunday, Nov 25, 2007 on
     |  124 Reviews  |  By Christine Bettiga
    LinMarie says:

    "I made these for my Husband and 5 children and everyone LOVED them. I have made decent dumplings in the past but chose to use a recipe from here as we're rarely disappointed. Before the meal was over my youngest ones were asking if there were leftovers so they could have them for lunch the next day, thats high praise from them. I made mine to u..."

    Reviewed Scones to die for

    Sunday, Nov 25, 2007 on
     |  (1 person found this helpful) |  49 Reviews  |  By Ann Arber
    LinMarie says:

    "These were not only great but super easy to make, quick too. I don't like to alter recipes as I want the same results the person posting it got! However, I had no lemon so I used orange zest and no berries or currants so I skipped it this time. Still excellent. I made a double batch and cut each round into 12 sections, making 24 a perfect size..."

    Reviewed Chicken Empanadas

    Saturday, Oct 7, 2006 on
     |  50 Reviews  |  By Miss Annie
    LinMarie says:

    "I'd always wanted to try empanadas. I didn't want to modify the recipe much because it sounded awesome as is. I did however add some small diced cooked potatoes just because I had them and I've enjoyed them in burritos, etc. before. Other than that no changes except I doubled the recipe (large family) and it made 28 empanadas with a little fill..."


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