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London
"Delicious, hot, tasty and very healthy. Perfect for a dinner party or even to make fresh after a long day at work."
Oct 5, 2006 on Food.com
"Delicious and really easy. I especially loved the orange flavours - an unusual change for lamb."
Oct 5, 2006 on Food.com
"So easy and quick to make. And sensational - I couldn't leave any over."
Oct 5, 2006 on Food.com
"Although the olives and orange zest were an interesting touch, I found the dish a bit bland overall. I missed the fruity flavours I associate with a tagine. My guests raved about the dish though and it was quite easy to prepare."
Nov 15, 2005 on Food.com
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