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    Laura Ham

    Chef #1576402

    Joined: Mar 13, 2010

    3 reviews by Laura Ham

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chicken Broccoli Casserole
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      |  By Misa

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    "I'm giving this 5 stars, but I did make several adjustments to the recipe. I used fresh chicken cooked and diced myself (seasoned the chicken with garlic salt and onion powder, cause otherwise, the recipe has no seasonings. Also, I thought it was such a waste of fat and calories to cook the Ritz in a stick of butter, so I just crumbled them on ..."

    Oct 31, 2011 on Food.com

    Recipe #357369

    Reviewed 3 Cheese Chicken Spinach Pasta Bake
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      |  By Sherrybeth

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    "This was very tasty, once I added enough salt to it (and I am definitely not a salt person! I think the combo of pasta and spinach just soaked up the salt. Be sure to taste test before baking. I also used ricotta cheese instead of cottage, and I added garlic powder seasoning as well. I used half the amount of mushrooms, and it still turned ou..."

    Apr 10, 2011 on Food.com

    Recipe #285629

    Reviewed Apple Banana Bread
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      |  By Jen T

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    "I made this using 1 apple and 2 bananas instead. Also, didn't have walnuts, so I used pecans. It was awesome and very moist. I made the loaf this morning for "breakfast" and it was gone by 1 p.m.!! (I shared with my husband, of course. YUM!"

    Mar 21, 2010 on Food.com

    Recipe #6627

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