Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Laura Ham

    Member since Mar 2010

    Chef #1576402

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Broccoli Casserole

    Handle
    Monday, Oct 31, 2011 on Food.com
     |  5 Reviews  |  By Misa
    LinMarie says:

    "I'm giving this 5 stars, but I did make several adjustments to the recipe. I used fresh chicken cooked and diced myself (seasoned the chicken with garlic salt and onion powder, cause otherwise, the recipe has no seasonings). Also, I thought it was such a waste of fat and calories to cook the Ritz in a stick of butter, so I just crumbled them on ..."

    Reviewed 3 Cheese Chicken Spinach Pasta Bake

    Handle
    Sunday, Apr 10, 2011 on Food.com
     |  8 Reviews  |  By Sherrybeth
    LinMarie says:

    "This was very tasty, once I added enough salt to it (and I am definitely not a salt person)! I think the combo of pasta and spinach just soaked up the salt. Be sure to taste test before baking. I also used ricotta cheese instead of cottage, and I added garlic powder seasoning as well. I used half the amount of mushrooms, and it still turned ou..."

    Reviewed Apple Banana Bread

    Handle
    Sunday, Mar 21, 2010 on Food.com
     |  70 Reviews  |  By Jen T
    LinMarie says:

    "I made this using 1 apple and 2 bananas instead. Also, didn't have walnuts, so I used pecans. It was awesome and very moist. I made the loaf this morning for "breakfast" and it was gone by 1 p.m.!! (I shared with my husband, of course). YUM!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites