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    Laura Ham

    Member since Mar 2010

    Chef #1576402

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Broccoli Casserole

    Monday, Oct 31, 2011 on
     |  5 Reviews  |  By Misa
    LinMarie says:

    "I'm giving this 5 stars, but I did make several adjustments to the recipe. I used fresh chicken cooked and diced myself (seasoned the chicken with garlic salt and onion powder, cause otherwise, the recipe has no seasonings). Also, I thought it was such a waste of fat and calories to cook the Ritz in a stick of butter, so I just crumbled them on ..."

    Reviewed 3 Cheese Chicken Spinach Pasta Bake

    Sunday, Apr 10, 2011 on
     |  8 Reviews  |  By Sherrybeth
    LinMarie says:

    "This was very tasty, once I added enough salt to it (and I am definitely not a salt person)! I think the combo of pasta and spinach just soaked up the salt. Be sure to taste test before baking. I also used ricotta cheese instead of cottage, and I added garlic powder seasoning as well. I used half the amount of mushrooms, and it still turned ou..."

    Reviewed Apple Banana Bread

    Sunday, Mar 21, 2010 on
     |  71 Reviews  |  By Jen T
    LinMarie says:

    "I made this using 1 apple and 2 bananas instead. Also, didn't have walnuts, so I used pecans. It was awesome and very moist. I made the loaf this morning for "breakfast" and it was gone by 1 p.m.!! (I shared with my husband, of course). YUM!"


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