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Little Elm, Texas, United States
Chef #120611
Little Elm, Texas, United States
Joined: Jan 06, 2004
Birthday: Mar 19
"I will never make plain old noodles again. Even my VERY picky 22 month old ate a bowl full!! I agree it's important to let people know that the broth wont cover the noodles and that they need to stirred frequently. I love this dish!!"
Jan 20, 2005 on Food.com
"Very good and easy weekday meal. DH and DD's love it!!"
Jan 20, 2005 on Food.com
"This was so wonderful. I didn't change a thing. You could put any herbs in the cream cheese mixture to change it up if you want. Thanks so much. I will make this often."
Jan 17, 2005 on Food.com
"This was so wonderful and disappeared so fast that I went to the store that night and made more!!! I served it with raw veggies and pieces of flat bread. Thank you Meow."
Jan 17, 2005 on Food.com
"The name says it all!! I have made this twice in three days.Thanks Mean Chef!"
Jan 14, 2005 on Food.com
"I didn't change a thing. It was perfect as written. I will be adding this to my menu often. I shared with the In-Laws and they also went nuts over it. I served it with Mean Chefs Perfect rice and saut�ed asparagus. The perfect weekday meal. Thanks Bekah for another 5 star recipe."
Jan 13, 2005 on Food.com
"So much fun and so tasty. I doubled the recipe and we still fought over them!! I topped them with chopped lettuce and tomato. Mmmmmmm Good!! Would be awesome for a party finger food."
Jan 10, 2005 on Food.com
"This was awesome!! I don't think my family will ever be able to eat blue cheese from a bottle again. Perfect just as is. THANKS"
Dec 30, 2004 on Food.com
"YUMMO!!! Thanks for this great recipe. I have been making my hit cheesball for the girls at work for years so I thought I would try something new. I was a big hit. Thanks so much for sharing. I will be making this all the time!!! "
Dec 30, 2004 on Food.com
"Well here I go!!!!!! Jumping on the "OH MY GOD" band wagon. This was hands down the best shrimp I have ever made and I have made some awesome shrimp. I hid some for my lunch tomorrow. Thanks Marie. Laura Lee"
Dec 12, 2004 on Food.com
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