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"Made this for my boss's birthday party. Was a complete hit. Pies turned out beautifully and they were the perfect consistency. They had the perfect tartness and best lemon flavor of any lemon meringe I've tried. Will be making them for Thanksgiving again! Thank you!"
Nov 22, 2011 on Food.com
"From the recipe and all of the reviews, I was excited to try these enchiladas! The cream of chicken soup was the only thing we tasted, and they were really gooey (not in a good way. Hubby normally eats three or four enchiladas, and only stomached one. I would not recommend these at all."
Oct 28, 2007 on Food.com
"Excellent Dessert! I was kind of leery of it because I thought the graham crackers would be a little mass of mush compared to the thick pudding, but when I cut into it the next day at a work party, the crackers had expanded and had a cake like consistency. I got more compliments on it than any other desserts I've made, and it was gone in seconds..."
Sep 14, 2006 on Food.com