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Northeastern Ohio
"Excellent! I have made this recipe many times, and it is always perfect. I always make a double batch...it goes fast!"
Jul 3, 2009 on Food.com
"I used only two teaspoons of curry instead of two tablespoons, and felt that it was quite spicy enough. Unfortunately, I used white cauliflower and some purple cauliflower that was left over, and the color was quite unappealing."
Sep 9, 2007 on Food.com
"Wonderful! I oven roasted the beets and carrots for a little extra flavor. The flavor is really nice, and the color as mentioned is rich and beautiful."
Sep 9, 2007 on Food.com
"Made it as directed and it was great! VERY light and refreshing, and really easy in the food processor."
Aug 22, 2006 on Food.com
"I really enjoyed this soup! I made it exactly as instructed, really loved the spice and texture."
Aug 22, 2006 on Food.com
"This was wonderful and so easy to make. I warmed the veggies in the sauce on the stovetop and skipped the microwave step, in order to keep the whole dish warmer (noodles get cold so fast. It was a perfect compliment to teriyaki sea bass."
Jan 21, 2006 on Food.com
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