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"I used only two teaspoons of curry instead of two tablespoons, and felt that it was quite spicy enough. Unfortunately, I used white cauliflower and some purple cauliflower that was left over, and the color was quite unappealing."
"Wonderful! I oven roasted the beets and carrots for a little extra flavor. The flavor is really nice, and the color as mentioned is rich and beautiful."
"This was wonderful and so easy to make. I warmed the veggies in the sauce on the stovetop and skipped the microwave step, in order to keep the whole dish warmer (noodles get cold so fast). It was a perfect compliment to teriyaki sea bass."