• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Laura Martin

    United States

    Chef #153346

    United States

    Joined: Jul 20, 2004

    My Journal

    I have no recent activity to share.

    About Me

    I live in Sarasota Fl. I belong to a cooking club. Five of us get together once a month, alternating homes. The host makes the entree and we decide the previous month on a theme and who will bring dessert, soup, salad, veg, starch and bread. We also exchange the recipes each month.
    We've done Brazil, Italy, Cajun, Africian etc. It is very challenging to make an African desset. Imagine cumin and lemon cookies... not bad actually.

    Favorite Foods

    I have so many new favorite foods. I've learned a lot in our cooking club. I now own ingredients and spices that I didn't know existed. I love Delia Smith. She is the Julia Childs of Britian. Her recipes are always perfect.

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites