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Reviewed Berries on a Cloud
"Amazing! Easy but time consuming. And gluten free! I used light cream cheese, light cool whip instead of half the whipping cream, and fresh blueberries and strawberries to lighten it up slightly. Yum--a real crowd pleaser."
Jul 11, 2011 on Food.com
Reviewed Scrum-Diddly-Umptious Vegan Brownies
"Tasty! Although I almost want to call them a "brownie snack." They are not very dense. They are very fudgy and..."
Jan 21, 2011 on Food.com
Reviewed Chocolate Orange Fudge
"These are great for someone like me who can't have gluten! I used the peppermint extract, and they flew off th..."
Dec 2, 2010 on Food.com
"I really appreciated finding this recipe, as my dessert options have been really limited lately (I was put on ..."
Apr 29, 2010 on Recipezaar
I have always loved to cook and especially loved to bake. This was complicated when I found out I am a celiac, and had to stop using gluten (wheat, rye, barley) in my recipes! I pride myself on still making very yummy treats and modifying "normal" recipes, and people generally don't even know they are eating gluten-free food that I've served!
I am a freelance writer and editor, and have a four-year-old daughter, an eight-month-old son, and a fabulous husband. None of us necessarily like the same food, so I am constantly striving for compromise.