I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Laura Myers

    Chef #145130

    Joined: Jun 08, 2004

    25 reviews by Laura Myers

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Easiest Chicken Pot Pie
    Handle

    Select One

      |  (2 people found this helpful) |  By anchor girl

    Select One

    "I followed the other reviewer's lead & nuked frozen veggies,drained them, added my thawed chicken (which I had frozen from a leftover dinner, 1 can of reduced fat Cream of Chicken soup and a 1/4 of soupcan water, stirred it all up & nuked it for 4 mins, transferred to 2 qt caserole...Topped w/whack-a-can Croissant dough for topcrust. Baked for 15..."

    Dec 9, 2008 on Food.com

    Recipe #43222

    Reviewed Egg Replacer
    Handle

    Select One

      |  By pollen

    Select One

    "I had 3 xtra kids over (PICKY ones and went to make pancakes for breakfast - AHH NO eggs in the house!- with ice outside I went to Zaar for help. I found this recipe and it works PERFECTLY! I have only used flaxseed in a granola recipe that I made months ago, so I was thrilled to find this and have it work. I used milled flaxseed and heated it un..."

    Dec 9, 2008 on Food.com

    Recipe #19402

    Reviewed Turkey Tetrazzini
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "My 3 picky kids devoured this and asked to have it again, and again! I was SHOCKED, as I have tried several ways to use leftover turkey after Tday with them eating none of the attempts. Now I have a meal they actually WANT to have. AWESOME. This was simple to prepare. I sauteed the veggies in olive oil prior to using and used orange bell pepper as..."

    Dec 3, 2008 on Food.com

    Recipe #30887

    Reviewed Crunchy Granola
    Handle

    Select One

      |  By ciao

    Select One

    "This was my first attempt at making granola. I found the recipe so simple that my 2 & 4 yo helped make most of it. I used tin foil lined sheets and decreased the temp 1/2 way through cooking to 250 for fear of burning. I used 7 grain mix for oats and added some milled flax and sunflower seeds, but followed the recipe other than that. My kids like..."

    Nov 30, 2008 on Food.com

    Recipe #31235

    Reviewed Tuna Casserole
    Handle

    Select One

      |  By Teresa M

    Select One

    "I have never really cared for Tuna caserole, but this recipe works for me & my family of 5 picky eaters. I will used 1 can of Cream of Celery (lowfat 3-4 oz of Cream cheese; 1 can tuna; macaroni noodles; 1 tsp sour cream and flavored croutons for the topping. (9x13 pan It was quick to throw together and bake (which I LOVED and everyone ate it..."

    Nov 25, 2008 on Food.com

    Recipe #28468

    Reviewed Lil' Cheddar Meatloaves
    Handle

    Select One

      |  By DDW

    Select One

    "I utilized the ideas from previous reviewer and saved the sauce for after the draining of the grease. These turned out excellent and the whole family of 5 gave them 5 stars which is RARE! 2,4,10 ages of kiddos gobbled them up! Thanks!"

    Jul 20, 2008 on Food.com

    Recipe #59056

    Reviewed My Famous Chicken Pot Pie
    Handle

    Select One

      |  By ChefLes

    Select One

    "Thank you for posting this great recipe! My whole family LOVED this. I used homemade pie crusts and 2 tsp poultry seasoning in replace of the individual seasonings. The flavor was wonderful. I usually shy away from pot pie due to all the recipes being so labor intensive, or easy with a bland resulting dinner. This one delivers on ease of prep a..."

    Jun 28, 2008 on Food.com

    Recipe #292633

    Reviewed Best Banana Bread
    Handle

    Select One

      |  By lkadlec

    Select One

    "This recipe was simple to throw together with a fantastic result! My whole family woofed it down quickly, even the pickiest 2 y.o. Thanks so much for the perfect flavor and texture bread!"

    Jun 28, 2008 on Food.com

    Recipe #2886

    Reviewed Taco Bell Mexican Pizza - Copycat
    Handle

    Select One

      |  By Mysterygirl

    Select One

    "All I can say is OMGness!! I have an addiction to TBells pizza that goes WAY back. I never thought that I could actually duplicate the taste, but now I CAN! Thank you so much! I fried my tortillas as written, but I will try the other methods suggested by reviewers next time, just for ease and time constraints. I have 3 picky eaters and the 2 y...."

    May 24, 2008 on Food.com

    Recipe #25999

    Reviewed Hamburger Steak With Gravy
    Handle

    Select One

      |  By Marie

    Select One

    "I needed a recipe for dinner tonight and tried this out. I didn't have the onion soup mix so I used a recipe from the zaar too. 6 adults and 8 kids woofed it down and asked for more! Thanks so much for an easy crowd pleaser. It isn't really a lot of work and it comes out tasting like you spent a lot of time slaving over the stove! This is a keepe..."

    Apr 26, 2008 on Food.com

    Recipe #95601

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites