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"Made this last night, with some changes. As Con-Agra is evil, I just used salsa instead of rotel. I added chili powder, onion powder, and cumin to taste as I made the recipe, and a dash of cayenne. Unfortunately, I didn't have "fat-free" margarine... so I just used regular, though I am going to try cutting down on it next time. My husband said..."
"This is good! Good on crackers, shreds well, makes a good addition to burritos... I followed the instructions but added about a teaspoon of salt. Tastes WAY better than any store bought stuff I've had."
"I found this recipe to be dry and crumbly. I wanted to make something to put on sandwiches, but the only way I'm going to be able to serve this is with some gravy."
"Really delicious! My husband and I really enjoyed this gravy. We served it over veggie loaf, and ended up sopping it up with the broccoli and potatoes too, it was so good. Plenty of pepper was a must for us!"