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    Laura Newton

    Hillsboro, Oregon

    I love food!

    Chef #1570296

    Hillsboro, Oregon

    Joined: Mar 05, 2010

    My Journal

    Reviewed Vegan Queso

    "Made this last night, with some changes. As Con-Agra is evil, I just used salsa instead of rotel. I added chili powder, onion powder, and cumin to taste as I made the recipe, and a dash of cayenne. Unfortunately, I didn't have "fat-free" margarine... so I just used regular, though I am going to try cutting down on it next time. My husband said ..."

    Jun 7, 2011 on Food.com

    Reviewed Vegan " Sharp Cheddar Cheese"

    "This is good! Good on crackers, shreds well, makes a good addition to burritos... I followed the instructions but added about a teaspoon of salt. Tastes WAY better than any store bought stuff I've had."

    Jun 7, 2011 on Food.com

    Saved Recipe Vegan Cheesecake by Missy Wombat

    May 31, 2011 on Food.com

    Saved Recipe Cashew Ricotta by Chef #461400

    Apr 4, 2011 on Food.com

    Reviewed Vegan Queso

    "Made this last night, with some changes. As Con-Agra is evil, I made my own version of Rotel (mixed tomatoes,..."

    Apr 4, 2011 on Food.com

    Saved Recipe Vegan Queso by Vittoria2008

    Apr 4, 2011 on Food.com

    Saved Recipe Vegan " Sharp Cheddar Cheese" by Roosie

    Apr 4, 2011 on Food.com

    Saved Recipe Grilled Portabella Mushrooms by Mirj

    Apr 4, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love food WAY too much!  I love to cook, but hate cleaning up after.   Since new years 2011, I have switch to a completely animal-free diet and I have never felt happier or healthier.  I have also never had this much fun with cooking and baking!

    Favorite Foods

    I love burrito's, pizza, taco's, spicy food, and a good veggie burger w/fries! 

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    My Website

    www.vintage-variety.com

    Over 475,000 Recipes

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