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"Very tasty recipe. I've made these meatballs twice now - the second time they were nicer as it was better quality mince and the sauce wasn't oily - the first time it was. So that's my tip - try to avoid cheaper beef-mince because there's usually more fat in it."
Apr 15, 2012 on Food.com
"Not very successful for me. I'm not sure what I did wrong but the flour made the chicken very gooey so if I made this recipe again, I'd give the flour a miss I think."
Apr 3, 2011 on Food.com
"Great burgers, the mustard made them taste really good"
Nov 8, 2010 on Food.com
"These were easy to make and they stayed together once cut up so they were good for packed lunches for the kids. The downside was that they were too dry. Some other reviewers have suggested adding things like apple sauce so while I think I will make them again, I will experiment more with cinnamon and perhaps apple juice. With the next batch, I'..."
Nov 7, 2010 on Food.com
"My daughter loves Mac and Cheese but the normal recipe is quite unhealthy so I was glad to find this one. I don't put the butter in and I pre-cook the pasta until al-dente then mix it with the cottage cheese, sprinkle the mozzarella on top and bake for about 15-20 mins. I don't think I'll ever make the old-style mac and cheese again - thanks Meg..."
Jul 17, 2010 on Food.com
"This is a great recipe, very good biscuits - thanks."
Jun 23, 2010 on Food.com