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    You are in: Home Page / Reviews
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    Laura Zimmerman

    Member since Mar 2002

    Chef #32570

    From Winnebago, Illinois

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    48 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Pie Crust

    Friday, Nov 14, 2014 on
     |  98 Reviews  |  By Elizabeth Fullerton
    LinMarie says:


    Reviewed Honey Mustard Dressing

    Tuesday, Dec 17, 2013 on
     |  59 Reviews  |  By Audrey M
    LinMarie says:

    "We loved it! I used homemade vegan mayo and it turned out so well. Inexpensive, low fat, and delicious."

    Reviewed Tender and Spicy Molasses Cookies

    Sunday, Jun 23, 2013 on
     |  (1 person found this helpful) |  2 Reviews  |  By Elie de Combys
    LinMarie says:

    "These were great! I mixed them a little differently than the instructions said, I simply mixed the dry and wet separately and then put them both together (I didn't even wait for the raisin mix to cool). The dough was a little stiff so my kids made them into balls and then we flattened them with a fork peanut butter cookie style :) They cooke..."

    Reviewed Starbucks Chai Tea

    Thursday, Feb 21, 2013 on
     |  9 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "Really good! Everyone enjoyed this, even the kids. I only made two changes - one was using half the amount of honey and then adding in some stevia to keep it sweet and lower the calories. The other change was using unsweetened almond milk."

    Reviewed Whole Wheat French Bread

    Wednesday, Jun 6, 2012 on
     |  18 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yum! We loved this bread. I made 2 loaves and Simply Chris' suggestion to put a mix of poppy seeds, sesame seeds, and sunflower seeds on top plus I added a little granulated garlic and some salt. This was a nice crusty, hearty bread and it went well with soup. I will definitely be making it again."

    Reviewed Old Time Baked Beans

    Sunday, Jun 3, 2012 on
     |  30 Reviews  |  By Paul Elliott
    LinMarie says:

    "So glad to finally find a baked beans recipe that worked for me. This was fabulous!! I keep prepared beans in the freezer and after Googling for the correct amount I found that 8-10 cups prepared was equivalent to 2 lbs dry. I used a combination of small white beans, red beans, black beans, and butter beans. This recipe is easy and inexpensive and..."

    Reviewed Homemade Seitan Barbecue (Bbq) Ribs - Vegan

    Saturday, Mar 3, 2012 on
     |  (9 people found this helpful) |  26 Reviews  |  By Zenmaria
    LinMarie says:

    "I made a single batch of this one time when I found this recipe last year. After that- it's always been a double batch. This is one of my hubby's favorite meals now. I make it at least once a week if not twice.

    Leftovers go in the fridge for quick sandwiches later. We don't have a grill so I just use the broiler for the last part of co..."

    Reviewed 5 Minute Vegan Pancakes

    Friday, Dec 9, 2011 on
     |  242 Reviews  |  By chef1209314
    LinMarie says:

    "Great recipe! I made these as shown except I used honey in place of the sugar. They were nice and fluffy and the kids loved them. I'll certainly make these again and I think I'll try using applesauce in place of the oil."

    Reviewed Black Bean Burgers

    Thursday, Dec 8, 2011 on
     |  39 Reviews  |  By Mini Ravindran
    LinMarie says:

    "Great recipe, my kids devoured these!"

    Reviewed Lentil Burgers

    Monday, Nov 21, 2011 on
     |  7 Reviews  |  By Sueie
    LinMarie says:

    "I wish I could give this more stars!! YUM! These were great and everyone in my house loved them. I threw all the ingredients in the food processor and pulsed until it held together well. At first when I mixed it, the mixture was very crumbly so I'm glad I processed even longer, I think it helped the burger to hold together better. The only thing I..."


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