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Saved Recipe Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) by Chef floWer
4 days ago on Food.com
Reviewed Starbucks Chai Tea
"Really good! Everyone enjoyed this, even the kids. I only made two changes - one was using half the amount of honey and then adding in some stevia to keep it sweet and lower the calories. The other change was using unsweetened almond milk."
Feb 21, 2013 on Food.com
Reviewed Whole Wheat French Bread
"Yum! We loved this bread. I made 2 loaves and Simply Chris' suggestion to put a mix of poppy seeds, sesame seeds, and sunflower seeds on top plus I added a little granulated garlic and some salt. This was a nice crusty, hearty bread and it went well with soup. I will definitely be making it again."
Jun 6, 2012 on Food.com
Reviewed Old Time Baked Beans
"So glad to finally find a baked beans recipe that worked for me. This was fabulous!! I keep prepared beans in the freezer and after Googling for the correct amount I found that 8-10 cups prepared was equivalent to 2 lbs dry. I used a combination of small white beans, red beans, black beans, and butter beans. This recipe is easy and inexpensive and ..."
Jun 3, 2012 on Food.com
"I made a single batch of this one time when I found this recipe last year. After that- it's always been a double batch. This is one of my hubby's favorite meals now. I make it at least once a week if not twice.
Leftovers go in the fridge for quick sandwiches later. We don't have a grill so I just use the broiler for the last part of coo..."
Mar 3, 2012 on Food.com
I am a wife to a great guy and mother to six kids and counting; the oldest is 22 and the youngest was born accidentally at home on September 3rd, 2009! In our family we have vegetarians, vegans, and meat eaters so it's sometimes hard to cook a meal that everyone will eat. I really enjoy cooking for my family and finding new recipes.