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    Laura Zimmerman

    Member since Mar 2002

    Chef #32570

    From Winnebago, Illinois

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    Reviewed Honey Mustard Dressing

    Tuesday, Dec 17, 2013 on Food.com

    We loved it! I used homemade vegan mayo and it turned out so well. Inexpensive, low fat, and delicious."

    Reviewed Tender and Spicy Molasses Cookies

    Sunday, Jun 23, 2013 on Food.com

    These were great! I mixed them a little differently than the instructions said, I simply mixed the dry and wet separately and then put them both together (I didn';t even wait for the raisin mix to cool). The dough was a little stiff so my kids made them into balls and then we flattened them with a fork peanut butter cookie style :) They cook...

    Saved Recipe Tender and Spicy Molasses Cookies by Blueberries and Mortar

    Sunday, Jun 23, 2013 on Food.com

    Saved Recipe Pressure Cooker Split Pea Soup by FCR Gal

    Monday, Jun 17, 2013 on Food.com

    Saved Recipe Vegan Vegetable Stuffed Bell Peppers by tendollarwine

    Saturday, Jun 15, 2013 on Food.com

    Reviewed Starbucks Chai Tea

    Thursday, Feb 21, 2013 on Food.com

    Really good! Everyone enjoyed this, even the kids. I only made two changes - one was using half the amount of honey and then adding in some stevia to keep it sweet and lower the calories. The other change was using unsweetened almond milk."

    Reviewed Whole Wheat French Bread

    Wednesday, Jun 6, 2012 on Food.com

    Yum! We loved this bread. I made 2 loaves and Simply Chris' suggestion to put a mix of poppy seeds, sesame seeds, and sunflower seeds on top plus I added a little granulated garlic and some salt. This was a nice crusty, hearty bread and it went well with soup. I will definitely be making it again."

    Reviewed Old Time Baked Beans

    Sunday, Jun 3, 2012 on Food.com

    So glad to finally find a baked beans recipe that worked for me. This was fabulous!! I keep prepared beans in the freezer and after Googling for the correct amount I found that 8-10 cups prepared was equivalent to 2 lbs dry. I used a combination of small white beans, red beans, black beans, and butter beans. This recipe is easy and inexpensive and...

    Reviewed Homemade Seitan Barbecue (Bbq) Ribs - Vegan

    Saturday, Mar 3, 2012 on Food.com

    I made a single batch of this one time when I found this recipe last year. After that- it's always been a double batch. This is one of my hubby's favorite meals now. I make it at least once a week if not twice.

    Leftovers go in the fridge for quick sandwiches later. We don't have a grill so I just use the broiler for the last part of c...

    Saved Recipe Baba Ghanoush - the Best in the World! by Mimi Bobeck

    Friday, Feb 3, 2012 on Food.com

    Saved Recipe Fat-Free No-Refry Refried Beans by DrGaellon

    Wednesday, Jan 4, 2012 on Food.com

    Saved Recipe Fat-Free No-Refry Refried Beans by DrGaellon

    Wednesday, Jan 4, 2012 on Food.com

    Saved Recipe Tofu Whipped Cream by Kree

    Sunday, Jan 1, 2012 on Food.com

    Saved Recipe Homemade Oat Milk by Chas Al

    Thursday, Dec 29, 2011 on Food.com

    Saved Recipe Play Dough by yogabead

    Saturday, Dec 10, 2011 on Food.com

    Reviewed 5 Minute Vegan Pancakes

    Friday, Dec 9, 2011 on Food.com

    Great recipe! I made these as shown except I used honey in place of the sugar. They were nice and fluffy and the kids loved them. I'll certainly make these again and I think I'll try using applesauce in place of the oil."

    Saved Recipe 5 Minute Vegan Pancakes by DeborahAM

    Friday, Dec 9, 2011 on Food.com

    Saved Recipe Lentil Croquettes by Dimpi

    Thursday, Dec 8, 2011 on Food.com

    Reviewed Black Bean Burgers

    Thursday, Dec 8, 2011 on Food.com

    Great recipe, my kids devoured these!"

    Saved Recipe Black Bean Burgers by Mini Ravindran

    Thursday, Dec 8, 2011 on Food.com

    Saved Recipe Lentil Burgers by Sueie

    Monday, Nov 21, 2011 on Food.com

    Reviewed Lentil Burgers

    Monday, Nov 21, 2011 on Food.com

    I wish I could give this more stars!! YUM! These were great and everyone in my house loved them. I threw all the ingredients in the food processor and pulsed until it held together well. At first when I mixed it, the mixture was very crumbly so I'm glad I processed even longer, I think it helped the burger to hold together better. The only thing I...

    Reviewed Sweet Potato Fries

    Monday, Nov 21, 2011 on Food.com

    Just the recipe I was looking for! I saw this on the Food Network years ago, made it and loved it. I've tried others before I found this, butI like this blend of seasonings the best. Thanks for posting it!"

    Saved Recipe Sweet Potato Fries by Keee

    Monday, Nov 21, 2011 on Food.com

    Saved Recipe Millet Dressing by Annie H

    Thursday, Oct 13, 2011 on Food.com

    Saved Recipe Millet Loaf by woodland hues

    Thursday, Oct 13, 2011 on Food.com

    Reviewed Millet Dressing

    Thursday, Oct 13, 2011 on Food.com

    Love this! I have never cooked millet before and was looking forward to trying it. Found this recipe and gave it a try. I made it just as written - it's great! Easy to make and very flavorful."

    Saved Recipe Whipped Cream Frosting by *Pixie*

    Thursday, Sep 8, 2011 on Food.com

    Saved Recipe Lemon Poppy Seed Muffins by KC_Cooker

    Saturday, Sep 3, 2011 on Food.com


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