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Reviewed Tender and Spicy Molasses Cookies
Sunday, Jun 23, 2013 on Food.com
“These were great! I mixed them a little differently than the instructions said, I simply mixed the dry and wet separately and then put them both together (I didn';t even wait for the raisin mix to cool). The dough was a little stiff so my kids made them into balls and then we flattened them with a fork peanut butter cookie style :) They cook... ”
Saved Recipe Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) by Chef floWer
Saturday, Jun 15, 2013 on Food.com
Reviewed Starbucks Chai Tea
Thursday, Feb 21, 2013 on Food.com
“Really good! Everyone enjoyed this, even the kids. I only made two changes - one was using half the amount of honey and then adding in some stevia to keep it sweet and lower the calories. The other change was using unsweetened almond milk." ”
Reviewed Whole Wheat French Bread
Wednesday, Jun 6, 2012 on Food.com
“Yum! We loved this bread. I made 2 loaves and Simply Chris' suggestion to put a mix of poppy seeds, sesame seeds, and sunflower seeds on top plus I added a little granulated garlic and some salt. This was a nice crusty, hearty bread and it went well with soup. I will definitely be making it again." ”
Reviewed Old Time Baked Beans
Sunday, Jun 3, 2012 on Food.com
“So glad to finally find a baked beans recipe that worked for me. This was fabulous!! I keep prepared beans in the freezer and after Googling for the correct amount I found that 8-10 cups prepared was equivalent to 2 lbs dry. I used a combination of small white beans, red beans, black beans, and butter beans. This recipe is easy and inexpensive and... ”
Saturday, Mar 3, 2012 on Food.com
“I made a single batch of this one time when I found this recipe last year. After that- it's always been a double batch. This is one of my hubby's favorite meals now. I make it at least once a week if not twice.
Leftovers go in the fridge for quick sandwiches later. We don't have a grill so I just use the broiler for the last part of c... ”
Reviewed Lentil Burgers
Monday, Nov 21, 2011 on Food.com
“I wish I could give this more stars!! YUM! These were great and everyone in my house loved them. I threw all the ingredients in the food processor and pulsed until it held together well. At first when I mixed it, the mixture was very crumbly so I'm glad I processed even longer, I think it helped the burger to hold together better. The only thing I... ”