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    Laura in Little Rock

    Little Rock, AR

    Chef #739907

    Little Rock, AR

    Joined: Jan 25, 2008

    167 reviews by Laura in Little Rock

    1 - 10 of 167 sorted by Date | Rating | Helpful

    Reviewed Cheerio Applesauce Muffins
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      |  By superblondieno2

    Select One

    "These were an improvement on my old "clean out the pantry" cereal muffin recipe. They came out delicious and moist, even though I left out the oil. Keeper!"

    Apr 23, 2012 on Food.com

    Recipe #214118

    Reviewed Spicy Chicken Tenders with Honey-Mustard

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      |  By Laura in Little Rock

    "....and these were not very good. The chicken itself was ok, but the breading/coating was dry and gritty tasting. I had to coat them in tons of ketchup, BBQ sauce and honey mustard to get the family to eat them. "

    Jul 22, 2010 on FoodNetwork.com

    Reviewed Upside-Down Sausage and Mushroom Pizza

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      |  By Laura in Little Rock

    "I've made this several times and finally got the recipe down to fit my family. I use all pepperoni (no ground meat and lots of veggies. I also use TONS of cheese, but we like it cheesy. Great meal!"

    Mar 4, 2010 on FoodNetwork.com

    Reviewed Cinnamon-Chocolate Fudge

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      |  By Laura in Little Rock

    "This is the easiest fudge I've ever seen made, or made myself and oh so good. Definitely give this one a try. Next time, I think I'll leave the cinnamon out, just not a big fan, and I might put the salt IN the fudge instead of on top. Thanks for the ideas for Rocky Road fudge - yum!"

    Feb 24, 2010 on FoodNetwork.com

    Reviewed Herb-Marinated Pork Tenderloins

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      |  By Laura in Little Rock

    "Made the marinade exactly as stated, cut in half for three chicken breasts. Placed in the frig overnight and then grilled - perfection!"

    Jan 25, 2010 on FoodNetwork.com

    Reviewed Paula's Italian Pasta Salad

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      |  (2 people found this helpful) |  By Laura in Little Rock

    "This was a really great side dish that could be transformed into a main dish with the addition of chicken or another protein. You could also change the other ingredients around to suit your taste. Just personal preference, but I used gemelli pasta instead of the bow-ties and it turned out fine. I added the dressing while the pasta was still a b ..."

    Jan 22, 2010 on FoodNetwork.com

    Reviewed Baked Corn Pudding

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      |  (1 person found this helpful) |  By Laura in Little Rock

    "I'll definitely make this one again. I left out the jalapeno and it was still very tasty. For those wondering about the amount of corn in 10 ounces, I used 2 cups of frozen kernels and it turned out great."

    Dec 15, 2009 on FoodNetwork.com

    Reviewed Cheesy Corn Pudding

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      |  By Laura in Little Rock

    "I was not impressed with this recipe. It involved quite a bit of effort, sauteing, mixing, water bath, etc. for a very mediocre result. I'll stick with either Ina's recipe (when I have a lot of time or Sunny's (when I'm short on time."

    Dec 15, 2009 on FoodNetwork.com

    Reviewed Meatball Meatloaves

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      |  By Laura in Little Rock

    "I have to admit I didn't make the sauce, just the meatloaves. I'm frustrated by recipes that say "salt and pepper to taste" and they involve raw meat/eggs. How am I supposed to taste it (short of making a test patty? I'll stick with Paula Deen's recipe for old-fashioned meatloaf, it is truly incredible."

    Dec 15, 2009 on FoodNetwork.com

    Reviewed Spicy Baked Macaroni

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      |  By Laura in Little Rock

    "Unfortunately I didn't read the reviews for this dish before making it. Mine ended up VERY dry. I guess I was expecting a texture and creaminess like traditional mac and cheese and this just does NOT have it. The flavor is just ok, nothing outstanding. I will not make again."

    Dec 14, 2009 on FoodNetwork.com

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