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    Laura in Spokane

    Member since Jul 2004

    Chef #152601

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    1 ReviewsLaura in Spokane

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Pie Jelly

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    Friday, Jul 16, 2004 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Roosie
    LinMarie says:

    "I had to tweak the recipe to get the right consistency. I added an extra 1/2 cup of butter and 1/2 to 3/4 cup of water. Once I did that it was like eating the inside of a pecan pie. MMMMMMM I also found this recipe only made 5 - 1/2 pints instead of the 7-8 pints the recipe states."

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