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    Member since Jun 2004

    Chef #146573

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta With Pancetta and Tomato Sauce - Giada De Laurentiis

    Tuesday, Jun 19, 2012 on
     |  8 Reviews  |  By rosewater
    LinMarie says:

    "This will go in my recipe rotation. I followed the recipe as written except I added twice the amount of garlic just because I love it. I made a hollow spaghetti to go with it and it was wonderful. Making it again this week. Thank you so much."

    Reviewed Fruit Fly/Gnat Trap

    Tuesday, Jun 19, 2012 on
     |  69 Reviews  |  By anonymous23
    LinMarie says:

    "Thank goodness. I have been inundated by these freakin fruit flies and although I've resorted to throwing out perfectly good bananas and kiwi, the flies are more numerous now than a week ago. I ran across this last night and immediately put two together..and THEY WORKED! Already this morning, I have 20 or so flies in each container. This is cheap ..."

    Reviewed Coconut Almond Chicken With Apricot Curry Sauce

    Monday, Mar 12, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By ~Robyn~
    LinMarie says:

    "I enjoyed the coconut coating on the chicken..I was surprised at how much coconut flavor came through and was very glad it did. I used the coconut milk to dredge as called for and finely chopped the almonds. I used slivered almonds and it worked great. The sauce was very flavorful and was a great compliment to the crispy chicken. I cooked my chick..."

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Monday, Nov 8, 2010 on
     |  (14 people found this helpful) |  266 Reviews  |  By Pam Walk
    LinMarie says:

    "FINALLY!! A chili recipe I can throw together and not have to constantly adjust the "heat" for those of us with a palate that is easily traumatized by Big Red gum-level spicey-ness. This was mild and flavorful and I could still use my tastebuds after a nice big bowl. I did cut the recipe in half and it worked out great. I did not use the fresh ch..."

    Reviewed Panera Broccoli Cheese Soup

    Wednesday, Oct 20, 2010 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "Is there anything better than curling up on the couch in your comfy yoga pants after a long day at work, craddling a steaming cup of soup? Really? This fit the bill for me last night. I used a whole medium onion and I only had a 12 ounce bag of frozen broccoli..and I didn't bother to defrost it, just dumped in the whole bag in when it was called ..."

    Reviewed King Ranch Casserole

    Wednesday, Jul 28, 2010 on
     |  3 Reviews  |  By Tweeky
    LinMarie says:

    "I have been meaning to make this casserole for quite some time and wish I had gotten around to it's wonderful! I had to cook my chicken so that took some extra time but other than that, it came together pretty quickly for me. I used a small can of mushrooms instead of fresh because that's what I had. I also used regular Fritos corn chi..."

    Reviewed Ginger Ale Baked Ham

    Monday, Apr 5, 2010 on
     |  35 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is "no fail" for those of us who are moist ham challenged as my ham turned out perfectly. I had a 10 pound bone in smoked ham. The package directions said to bake it at 350 for 20 minutes for every pound and I figured I would use my crock pot. Turns out my crock pot was too small, so I went with the oven method. Worked like a charm. I tightly..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Sunday, Dec 27, 2009 on
     |  (1 person found this helpful) |  297 Reviews  |  By Steve_G
    LinMarie says:

    "Sensational Chocolate Chip cookies. I followed the directions to a "t" which means I actually times them as they were in the oven and had perfect cookies for my effort. I loved the flavor, I did not find it lackin and I didn't find the vanilla too overpowering. These cookies were chewy, had a buttery flavor and looked like a magazine cover shot. I..."

    Reviewed Jose Cuervo Christmas Cookies

    Thursday, Dec 24, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By lazyme
    LinMarie says:

    "Very, very tricky. Only 3750 calories? Really? This is hysterical!!"

    Reviewed Caramel Chocolate Peanut Butter Pretzel Bites (Like Take 5)

    Wednesday, Dec 2, 2009 on
     |  2 Reviews  |  By Baking Bunny
    LinMarie says:

    "These are good candies and would be great for holiday cookie platters. I used about 3 cups of pretzels to start with. To apply the peanut butter, I cut the corner off a freezer bag and loaded a couple of big spoonfuls of PB in it and "piped" a teaspoon or so on each pretzel. I didn't use nearly the entire jar, in fact I had some PB left in the bag..."


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