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"This will go in my recipe rotation. I followed the recipe as written except I added twice the amount of garlic just because I love it. I made a hollow spaghetti to go with it and it was wonderful. Making it again this week. Thank you so much."
Jun 19, 2012 on Food.com
"Thank goodness. I have been inundated by these freakin fruit flies and although I've resorted to throwing out perfectly good bananas and kiwi, the flies are more numerous now than a week ago. I ran across this last night and immediately put two together..and THEY WORKED! Already this morning, I have 20 or so flies in each container. This is cheap ..."
Jun 19, 2012 on Food.com
"I enjoyed the coconut coating on the chicken..I was surprised at how much coconut flavor came through and was very glad it did. I used the coconut milk to dredge as called for and finely chopped the almonds. I used slivered almonds and it worked great. The sauce was very flavorful and was a great compliment to the crispy chicken. I cooked my chick..."
Mar 12, 2012 on Food.com
"FINALLY!! A chili recipe I can throw together and not have to constantly adjust the "heat" for those of us with a palate that is easily traumatized by Big Red gum-level spicey-ness. This was mild and flavorful and I could still use my tastebuds after a nice big bowl. I did cut the recipe in half and it worked out great. I did not use the fresh ch..."
Nov 8, 2010 on Food.com
"Is there anything better than curling up on the couch in your comfy yoga pants after a long day at work, craddling a steaming cup of soup? Really? This fit the bill for me last night. I used a whole medium onion and I only had a 12 ounce bag of frozen broccoli..and I didn't bother to defrost it, just dumped in the whole bag in when it was called ..."
Oct 20, 2010 on Food.com
"I have been meaning to make this casserole for quite some time and wish I had gotten around to it sooner...it's wonderful! I had to cook my chicken so that took some extra time but other than that, it came together pretty quickly for me. I used a small can of mushrooms instead of fresh because that's what I had. I also used regular Fritos corn chi..."
Jul 28, 2010 on Food.com
"This is "no fail" for those of us who are moist ham challenged as my ham turned out perfectly. I had a 10 pound bone in smoked ham. The package directions said to bake it at 350 for 20 minutes for every pound and I figured I would use my crock pot. Turns out my crock pot was too small, so I went with the oven method. Worked like a charm. I tightly..."
Apr 5, 2010 on Food.com
"Sensational Chocolate Chip cookies. I followed the directions to a "t" which means I actually times them as they were in the oven and had perfect cookies for my effort. I loved the flavor, I did not find it lackin and I didn't find the vanilla too overpowering. These cookies were chewy, had a buttery flavor and looked like a magazine cover shot. I..."
Dec 27, 2009 on Food.com
"Very, very tricky. Only 3750 calories? Really? This is hysterical!!"
Dec 24, 2009 on Food.com
"These are good candies and would be great for holiday cookie platters. I used about 3 cups of pretzels to start with. To apply the peanut butter, I cut the corner off a freezer bag and loaded a couple of big spoonfuls of PB in it and "piped" a teaspoon or so on each pretzel. I didn't use nearly the entire jar, in fact I had some PB left in the bag..."
Dec 2, 2009 on Food.com