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    Laura123

    Southwest Missouri

    Chef #146573

    Southwest Missouri

    Joined: Jun 17, 2004

    Birthday: Apr 22

    My Journal

    New Topic Clueless. Need suggestions please. in Grilling / BBQ / Smoking

    "I have a nice gas grill that I've used approx 5 times to burn hotdogs on for my less than thrilled children. I dream of grilling something decent like a chicken thigh or something but I have no idea how to do so without burning it beyond belief OR undercooking it. I just came across a chicken recipe here, Thai Grilled Chicken Thighs..gonna try this..."

    Jun 26, 2012 on Food.com

    Reviewed Fruit Fly/Gnat Trap

    "Thank goodness. I have been inundated by these freakin fruit flies and although I've resorted to throwing out perfectly good bananas and kiwi, the flies are more numerous now than a week ago. I ran across this last night and immediately put two together..and THEY WORKED! Already this morning, I have 20 or so flies in each container. This is cheap a..."

    Jun 26, 2012 on Food.com

    Reviewed Pasta With Pancetta and Tomato Sauce - Giada De Laurentiis

    "This will go in my recipe rotation. I followed the recipe as written except I added twice the amount of garlic just because I love it. I made a hollow spaghetti to go with it and it was wonderful. Making it again this week. Thank you so much."

    Jun 19, 2012 on Food.com

    New Topic Folks, I have to consider going GF... in Gluten-free Diet / Celiac Disease

    "...and I'm not thrilled about it. At all. I have been STRUGGLING with some debilitating hypothyroid issues over the last few years and it's reached critical mass lately. I have been seeing GF and hypothyroidism popping up together alot and I'm starting to think I may need to give it a go. I am a carb lovin gal so this is going to stink...but if it ..."

    May 17, 2012 on Food.com

    Saved Recipe Better Than Olive Garden Alfredo Sauce by Parkers Mom

    Mar 16, 2012 on Food.com

    Saved Recipe Shrimp in Lemon Butter Sauce by English_Rose

    Mar 13, 2012 on Food.com

    Saved Recipe Chewy Chocolate Chip Cookies by Chef Mrs. P. #308858

    Mar 12, 2012 on Food.com

    Saved Recipe Atk's Chewy Chocolate Chip Cookies by DeSouter

    Mar 12, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Southwestern Missouri and work for the local Public Works Department. I love my job, it's interesting and I find that I laugh alot when I am here. We often talk about food here and I really like to bring things in to share when I have time.
    I have two small kids, a 7 year old son and a 14 month old daughter. My son is the pickiest eater on the planet and my baby will eat anything you put in front of her.
    My all time favorite cookbooks are community collection types...like chuch collections, ladies groups, etc. They usually have everyone's tried and true dishes so you know it will be outstanding. A few months ago, our charity committee here at work put together a collection cookbook to raise funds and there are so many amazing recipes to try, I'm working my way through them.
    Pet peeves..hhhmmm..hypocrisy and an unjustified sense of entitlement.
    My favorite dish to cook varies, sometimes it's lasagna, sometimes cilantro chicken enchiladas, meatloaf, whatever I am obsessed with at the moment. I am known for my cheesecake and these ridiculous brownie, marshmallow, peanutbutter krispie bars...so good!
    One of my favorite restaurants by far, is a local place in Springfield, MO called Bijan's. The food is so incredible, I crave the bacon wrapped shrimp, the lobster bisque and the grilled cesar salad. If you are ever in the area, it is worth your while to eat there. ALso, Ocean Zen...oh dear...the lobster mac and cheese...and the fried rangoons...there are no words. There is a little lunch place in Nixa called Lolas and they have the most fantastic sandwiches (I LOVE the roman roast beef) soups and desserts (try the coconut cake).

    Favorite Foods

    I love to bake, I have a serious addiction to homemade bread, cheesecake, peanut butter, real butter, homemeade ice cream and rasberries. I eat cheese like it's going out of style, I don't care if it's high in fat. Anything that's grilled, be it a hotdog, I'm no snob.

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