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"I love this recipe but I make this more like a stew as a complete meal than as a soup. I add three diced carrots, three stalks of celery, and two potatoes, red split lentils (no need to soak and brown rice. Plus a tsp of cayenne, and sometimes I don't bother with the lemon. It is my favourite winter dish and so handy because I can bring it to wor..."
Nov 16, 2009 on Food.com
"I'm not gonnna star this recipe because I altered it to make it gluten, wheat, sugar, and dairy free and used bottled lemon juice because I'm quite poor at the moment. It came out quite odd looking, and v crisp on the outside, and tasted kinda eggy! Eddible! But to be honest it's probably not a recipe to convert to all those dietary requirements."
Apr 7, 2009 on Food.com
"I really liked this recipe! I made it wheat/gluten free by using the special flour and breadcrumbs. I used plaice, which I wouldn't usually consider battering, but it worked!!! I also added a little cayenne chilli pepper, and my fish hating bf loved it. I served it with quartered baby potatoes, oven roasted in rosemary oil, a tin of peas, and a bo..."
Apr 7, 2009 on Food.com
"This is a very good recipe, I made them for a Hallowe'en bake sale, and topped them with chocolate fudge icing, and a jelly worm. They were very popular and people came back to get another one, although people did say they were very heavy and there was more than one tummy ache attributed to them. I didn't taste them myself."
Nov 12, 2008 on Food.com
"I really liked this recipe and will definitely be making it again. My boyfriend loved it. My only problem with it is, that I wasn't eating it, and the smell off his breath for the rest of the day was AWFUL!! I think next time I'm gonna half the amount of spices, and invest in a clothes peg for my nose!"
Sep 21, 2008 on Food.com
"This was my first time ever making hummus, followed it almost to the letter, but had to substitute basil for parsley and left out the cummin, oh and I pureed the sundried tomatoes in the hummus, and it was a really delicious hummus, the verdict was "WAY better than shop bought". I served it with crudites, and toasted wholemeal pitta fingers. I got..."
Aug 24, 2008 on Food.com