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    You are in: Home Page / Reviews
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    Laura2of7

    Member since Jun 2010

    Chef #1625948

    From United States

    Flag as Inappropriate

    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

    Handle
    Monday, Mar 31, 2014 on Food.com
     |  7 Reviews  |  By LilKiwiChicken
    LinMarie says:

    "I had leeks to use up and wasn't interested in making soup, so I found your recipe. With no stock or cream in the house, I made it with whole milk. Even with the substitution, it was very good. I imagine it would be even better with cream. I used russet potatoes for the mash and just a touch of nutmeg. I'm glad I didn't let lack of ..."

    Reviewed Grandma Lulu's Baked Spaghetti Casserole

    Handle
    Monday, Mar 3, 2014 on Food.com
     |  1 Reviews  |  By jcwchicago2
    LinMarie says:

    "."

    Reviewed Potato Salad With Lemon-Dill Vinaigrette

    Handle
    Tuesday, Feb 25, 2014 on Food.com
     |  13 Reviews  |  By appleydapply
    LinMarie says:

    "Very nice. Bonus points for being able to mix it up and serve it right away. (I hate waiting for things to chill.) I've now made this a couple of times and there are a few things I realized after this last time. One - don't substitute regular yellow onions for the red. They were just too harsh. If you don't have red onion, use a swe..."

    Reviewed Afghani Lamb and Rice Dish

    Handle
    Monday, Nov 25, 2013 on Food.com
     |  6 Reviews  |  By Cookgirl
    LinMarie says:

    "Let me start by saying that I was looking for a recipe that would use a cup of lamb stock that I already had from boiling some lamb bones saved from another dinner, so making a new stock wasn't an issue for me. Also, I'm not from Afghanistan (or anywhere in the Middle East, for that matter), so I hope I'm not offending anyone's..."

    Reviewed Braised Chicken With Fennel and White Beans

    Handle
    Wednesday, Nov 6, 2013 on Food.com
     |  1 Reviews  |  By FLUFFSTER
    LinMarie says:

    "This is a very poorly constructed recipe. There are no ingredients listed and the various ingredients mentioned in the directions have no quantities.
    If it was edited to include a list of ingredients, it might be worth a second look."

    Reviewed White Chili

    Handle
    Thursday, Sep 26, 2013 on Food.com
     |  2 Reviews  |  By kolibri
    LinMarie says:

    "I'm giving this 4 stars because I liked the components but didn't love the proportions. I guess I'm a bit of a wimp when it comes to spicy foods because, unlike the previous review, I actually cut all of the spices in half and was glad I did. I also replaced the water with double the amount of low-sodium chicken broth, which increas..."

    Reviewed Gingerbread Cake - Cook's Illustrated

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    Monday, Feb 4, 2013 on Food.com
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "I'm so glad to find this recipe posted here. I just finished watching the episode of America's Test Kitchen where they made this gingerbread and they never actually said how much baking soda they used. I can't rate the recipe until I've made it and I will need to go shopping first. (No fresh ginger in the house. Or stout, although I do have some l..."

    Reviewed Oatmeal and Raisin Spice Cookie Bars

    Handle
    Tuesday, Sep 11, 2012 on Food.com
     |  14 Reviews  |  By Cookin-jo
    LinMarie says:

    "Well, I completely forgot to add the white sugar, but they were sweet enough without it. I had packed the brown sugar really well into the measuring cup, so maybe that's the reason why it wasn't missed. I thought about adding some chopped nuts, but decided to skip them. Maybe next time...

    I used a 13"x9" jelly roll pan that I lined with p..."

    Reviewed Whipped Cream

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    Wednesday, Aug 29, 2012 on Food.com
     |  9 Reviews  |  By Charmie777
    LinMarie says:

    "I would not recommend this recipe. Upon tasting, I found it wasn't nearly sweet enough for a sweetened whipped cream. So I added an extra tablespoon of sugar, which is twice as much as called for. Then, after tasting it again, added some more. All while trying not to overbeat the cream. I was surprised, as the average rating was a full five stars..."

    Reviewed Classic Mac & Cheese (Southern Living Feb 2007)

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    Wednesday, Aug 29, 2012 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Peyton's Mom
    LinMarie says:

    "This is a good, basic recipe for macaroni and cheese. No unusual ingredients or extraordinary efforts involved. You could probably add your own variations, but you don't need to.

    I would have given it 5 stars, but for a couple of things. I held back on the pepper, using only 1/4 teaspoon of black and just a dash of red. !/4 teaspoon of g..."

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