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"Let me start by saying that I was looking for a recipe that would use a cup of lamb stock that I already had from boiling some lamb bones saved from another dinner, so making a new stock wasn't an issue for me. Also, I'm not from Afghanistan (or anywhere in the Middle East, for that matter), so I hope I'm not offending anyone's..."
"This is a very poorly constructed recipe. There are no ingredients listed and the various ingredients mentioned in the directions have no quantities.
If it was edited to include a list of ingredients, it might be worth a second look."
"I'm giving this 4 stars because I liked the components but didn't love the proportions. I guess I'm a bit of a wimp when it comes to spicy foods because, unlike the previous review, I actually cut all of the spices in half and was glad I did. I also replaced the water with double the amount of low-sodium chicken broth, which increas..."
"I'm so glad to find this recipe posted here. I just finished watching the episode of America's Test Kitchen where they made this gingerbread and they never actually said how much baking soda they used. I can't rate the recipe until I've made it and I will need to go shopping first. (No fresh ginger in the house. Or stout, although I do have some l..."
"Well, I completely forgot to add the white sugar, but they were sweet enough without it. I had packed the brown sugar really well into the measuring cup, so maybe that's the reason why it wasn't missed. I thought about adding some chopped nuts, but decided to skip them. Maybe next time...
I used a 13"x9" jelly roll pan that I lined with p..."
"I would not recommend this recipe. Upon tasting, I found it wasn't nearly sweet enough for a sweetened whipped cream. So I added an extra tablespoon of sugar, which is twice as much as called for. Then, after tasting it again, added some more. All while trying not to overbeat the cream. I was surprised, as the average rating was a full five stars..."
"This is a good, basic recipe for macaroni and cheese. No unusual ingredients or extraordinary efforts involved. You could probably add your own variations, but you don't need to.
I would have given it 5 stars, but for a couple of things. I held back on the pepper, using only 1/4 teaspoon of black and just a dash of red. !/4 teaspoon of g..."
"I didn't give this a rating because I didn't follow the recipe. I saw this dish made on America's Test Kitchen last week and was happy to find the recipe posted here. But when I went to make it, I realized that I didn't have any heavy cream, so tried to substitute half-and-half. That didn't quite work out very well. The sauce was just slightly le..."
"This was really good. And I could have eaten it as is, but couldn't resist adding a couple of extras. A 1/4 teaspoon of grated ginger along with a pinch of salt and a dash of ground cloves put it right over the top.
This can be eaten with a spoon and a dollop of whipped cream, but I served it with French toast. Would also be good over waf..."
"The correct assembly of this sandwich is important. Following the picture on the Primanti Bros.website, the warmed meat goes on first, with the melted cheese covering the meat. Then, and this is the critical part, you stack on the fries. The melted cheese helps to keep the potatoes from falling out. Next comes the cole slaw and then the tomatoes...."