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    You are in: Home Page / Reviews
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    Laura2of7

    Member since Jun 2010

    Chef #1625948

    From United States

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Obama Healthy Delicious Creamed Spinach

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    2 days ago on Food.com
     |  3 Reviews  |  By carrie sheridan
    LinMarie says:

    "I was looking for a healthy version of creamed spinach. This is not it. Even if you're not going to use cream, it has to, at the very least, LOOK like creamed spinach. This is just pureed spinach. And, as a side note, no one here needs to hear a lecture while cooking dinner. Carrie should put her thoughts on the American diet into her descrip..."

    Reviewed Zucchini Pancakes

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    3 days ago on Food.com
     |  2 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "These were pretty good. I increased the amount of onion to 3/4 cup for a little more zing and threw in some fresh parsley, but left out the garlic and parmesan. (I decided I had to choose between cheese and sour cream. The sour cream won. And I was out of garlic. :-[ ) All in all, I would make these again. Next time, I'll try them with the ga..."

    Reviewed Golden Pudding

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    Sunday, Aug 3, 2014 on Food.com
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "This is almost perfect for a savory bread pudding. I used a sharp cheddar with a teaspoon of dry mustard replacing the Dijon and baked it in a 13" x 9" baking dish. I would make a few changes, though. First, an entire cup of chopped scallions is a bit overpowering. A couple of tablespoons would add enough flavor without going too far. Se..."

    Reviewed Simple Cucumber Slices

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    Monday, Jun 2, 2014 on Food.com
     |  2 Reviews  |  By Darkhunter
    LinMarie says:

    "This recipe was well-written, with amounts clearly noted. The directions were easy to follow and the dish came together quickly, although you could reduce the prep time substantially by using a mandoline or a food processor for the slicing.

    I did find the dressing a little on the sweet side. I will reduce the sugar by half the..."

    Reviewed Fried Scallops With Citrus Ginger Sauce

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    Wednesday, May 28, 2014 on Food.com
     |  1 Reviews  |  By Denver cook
    LinMarie says:

    "I'm really only here to review the sauce, as I didn't deep-fry the scallops. Instead, I dusted whole sea scallops with about a tablespoon of cornstarch after seasoning with sea salt and finely-ground black pepper and pan-seared them in a tablespoon of plain sesame oil. After removing the scallops to a plate, I added the sauce mixture int..."

    Reviewed Carolyn's Meatballs in Lemon Sauce

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    Sunday, Apr 27, 2014 on Food.com
     |  4 Reviews  |  By bshemyshua
    LinMarie says:

    "I don't usually write a review for a recipe that I make significant changes to, but the result was so good that I just had to share. The lemon sauce inspired me to give it a Mediterranean twist, so I started with ground lamb. I added some minced garlic, dried marjoram and the freshly-grated zest of a lemon. Then, the meatballs went into chick..."

    Reviewed Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

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    Monday, Mar 31, 2014 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By LilKiwiChicken
    LinMarie says:

    "I had leeks to use up and wasn't interested in making soup, so I found your recipe. With no stock or cream in the house, I made it with whole milk. Even with the substitution, it was very good. I imagine it would be even better with cream. I used russet potatoes for the mash and just a touch of nutmeg. I'm glad I didn't let lack of ..."

    Reviewed Grandma Lulu's Baked Spaghetti Casserole

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    Monday, Mar 3, 2014 on Food.com
     |  1 Reviews  |  By jcwchicago2
    LinMarie says:

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    Reviewed Potato Salad With Lemon-Dill Vinaigrette

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    Monday, Feb 24, 2014 on Food.com
     |  13 Reviews  |  By appleydapply
    LinMarie says:

    "Very nice. Bonus points for being able to mix it up and serve it right away. (I hate waiting for things to chill.) I've now made this a couple of times and there are a few things I realized after this last time. One - don't substitute regular yellow onions for the red. They were just too harsh. If you don't have red onion, use a swe..."

    Reviewed Afghani Lamb and Rice Dish

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    Monday, Nov 25, 2013 on Food.com
     |  6 Reviews  |  By Cookgirl
    LinMarie says:

    "Let me start by saying that I was looking for a recipe that would use a cup of lamb stock that I already had from boiling some lamb bones saved from another dinner, so making a new stock wasn't an issue for me. Also, I'm not from Afghanistan (or anywhere in the Middle East, for that matter), so I hope I'm not offending anyone's..."

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