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"I had leeks to use up and wasn't interested in making soup, so I found your recipe. With no stock or cream in the house, I made it with whole milk. Even with the substitution, it was very good. I imagine it would be even better with cream. I used russet potatoes for the mash and just a touch of nutmeg. I'm glad I didn't let lack of ..."
"Very nice. Bonus points for being able to mix it up and serve it right away. (I hate waiting for things to chill.) I've now made this a couple of times and there are a few things I realized after this last time. One - don't substitute regular yellow onions for the red. They were just too harsh. If you don't have red onion, use a swe..."
"Let me start by saying that I was looking for a recipe that would use a cup of lamb stock that I already had from boiling some lamb bones saved from another dinner, so making a new stock wasn't an issue for me. Also, I'm not from Afghanistan (or anywhere in the Middle East, for that matter), so I hope I'm not offending anyone's..."
"This is a very poorly constructed recipe. There are no ingredients listed and the various ingredients mentioned in the directions have no quantities.
If it was edited to include a list of ingredients, it might be worth a second look."
"I'm giving this 4 stars because I liked the components but didn't love the proportions. I guess I'm a bit of a wimp when it comes to spicy foods because, unlike the previous review, I actually cut all of the spices in half and was glad I did. I also replaced the water with double the amount of low-sodium chicken broth, which increas..."
"I'm so glad to find this recipe posted here. I just finished watching the episode of America's Test Kitchen where they made this gingerbread and they never actually said how much baking soda they used. I can't rate the recipe until I've made it and I will need to go shopping first. (No fresh ginger in the house. Or stout, although I do have some l..."
"Well, I completely forgot to add the white sugar, but they were sweet enough without it. I had packed the brown sugar really well into the measuring cup, so maybe that's the reason why it wasn't missed. I thought about adding some chopped nuts, but decided to skip them. Maybe next time...
I used a 13"x9" jelly roll pan that I lined with p..."
"I would not recommend this recipe. Upon tasting, I found it wasn't nearly sweet enough for a sweetened whipped cream. So I added an extra tablespoon of sugar, which is twice as much as called for. Then, after tasting it again, added some more. All while trying not to overbeat the cream. I was surprised, as the average rating was a full five stars..."
"This is a good, basic recipe for macaroni and cheese. No unusual ingredients or extraordinary efforts involved. You could probably add your own variations, but you don't need to.
I would have given it 5 stars, but for a couple of things. I held back on the pepper, using only 1/4 teaspoon of black and just a dash of red. !/4 teaspoon of g..."