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    You are in: Home Page / Reviews
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    Laura2of7

    Member since Jun 2010

    Chef #1625948

    From United States

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Cucumber Slices

    Handle
    Monday, Jun 2, 2014 on Food.com
     |  2 Reviews  |  By Darkhunter
    LinMarie says:

    "This recipe was well-written, with amounts clearly noted. The directions were easy to follow and the dish came together quickly, although you could reduce the prep time substantially by using a mandoline or a food processor for the slicing.

    I did find the dressing a little on the sweet side. I will reduce the sugar by half the..."

    Reviewed Fried Scallops With Citrus Ginger Sauce

    Handle
    Thursday, May 29, 2014 on Food.com
     |  1 Reviews  |  By Denver cook
    LinMarie says:

    "I'm really only here to review the sauce, as I didn't deep-fry the scallops. Instead, I dusted whole sea scallops with about a tablespoon of cornstarch after seasoning with sea salt and finely-ground black pepper and pan-seared them in a tablespoon of plain sesame oil. After removing the scallops to a plate, I added the sauce mixture int..."

    Reviewed Carolyn's Meatballs in Lemon Sauce

    Handle
    Sunday, Apr 27, 2014 on Food.com
     |  4 Reviews  |  By bshemyshua
    LinMarie says:

    "I don't usually write a review for a recipe that I make significant changes to, but the result was so good that I just had to share. The lemon sauce inspired me to give it a Mediterranean twist, so I started with ground lamb. I added some minced garlic, dried marjoram and the freshly-grated zest of a lemon. Then, the meatballs went into chick..."

    Reviewed Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes

    Handle
    Monday, Mar 31, 2014 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By LilKiwiChicken
    LinMarie says:

    "I had leeks to use up and wasn't interested in making soup, so I found your recipe. With no stock or cream in the house, I made it with whole milk. Even with the substitution, it was very good. I imagine it would be even better with cream. I used russet potatoes for the mash and just a touch of nutmeg. I'm glad I didn't let lack of ..."

    Reviewed Grandma Lulu's Baked Spaghetti Casserole

    Handle
    Monday, Mar 3, 2014 on Food.com
     |  1 Reviews  |  By jcwchicago2
    LinMarie says:

    "."

    Reviewed Potato Salad With Lemon-Dill Vinaigrette

    Handle
    Tuesday, Feb 25, 2014 on Food.com
     |  13 Reviews  |  By appleydapply
    LinMarie says:

    "Very nice. Bonus points for being able to mix it up and serve it right away. (I hate waiting for things to chill.) I've now made this a couple of times and there are a few things I realized after this last time. One - don't substitute regular yellow onions for the red. They were just too harsh. If you don't have red onion, use a swe..."

    Reviewed Afghani Lamb and Rice Dish

    Handle
    Monday, Nov 25, 2013 on Food.com
     |  6 Reviews  |  By Cookgirl
    LinMarie says:

    "Let me start by saying that I was looking for a recipe that would use a cup of lamb stock that I already had from boiling some lamb bones saved from another dinner, so making a new stock wasn't an issue for me. Also, I'm not from Afghanistan (or anywhere in the Middle East, for that matter), so I hope I'm not offending anyone's..."

    Reviewed Braised Chicken With Fennel and White Beans

    Handle
    Wednesday, Nov 6, 2013 on Food.com
     |  1 Reviews  |  By FLUFFSTER
    LinMarie says:

    "This is a very poorly constructed recipe. There are no ingredients listed and the various ingredients mentioned in the directions have no quantities.
    If it was edited to include a list of ingredients, it might be worth a second look."

    Reviewed White Chili

    Handle
    Thursday, Sep 26, 2013 on Food.com
     |  2 Reviews  |  By kolibri
    LinMarie says:

    "I'm giving this 4 stars because I liked the components but didn't love the proportions. I guess I'm a bit of a wimp when it comes to spicy foods because, unlike the previous review, I actually cut all of the spices in half and was glad I did. I also replaced the water with double the amount of low-sodium chicken broth, which increas..."

    Reviewed Gingerbread Cake - Cook's Illustrated

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    Monday, Feb 4, 2013 on Food.com
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "I'm so glad to find this recipe posted here. I just finished watching the episode of America's Test Kitchen where they made this gingerbread and they never actually said how much baking soda they used. I can't rate the recipe until I've made it and I will need to go shopping first. (No fresh ginger in the house. Or stout, although I do have some l..."

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