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"Easy, moist, delicious turkey. I left the skin on my turkey breast while cooking and took it off before shredding. The coloring on the skin was beautiful...my husband even commented on it. We ate it as turkey sliders, on it's own and were thinking about using the meat for taco filling as well. Thank you so much for sharing. This was a wonderf..."
"Delicious - I chopped up some carrot and stirfried the carrots / onions and chicken since I did not have a pre-cooked chicken. I used low fat cream of chicken soup and whole wheat penne noodles to make it lower in fat / higher in fiber for us....it was delicious - the pepper / green chile combination gave it a nice zing.....leftovers were great t..."
"Wonderful and pretty presentation!!! Easy to make - I took this to a graduation party and there was not a bit left. I should have made more than one plate! I served it with tortilla chips and took previous reviewer's suggestion re: sweating the tomatoes and cukes before assembling. Since I did not have much time, I placed the chopped veggies on pa..."
"DELICIOUS!!! The only time consuming part of the recipe was chopping the veggies - and this was not that difficult. We despise mushrooms - so I substituted a red pepper instead and added along with the broccoli which tasted great. I also used the Barilla lasagna noodles which require no pre-cooking. This did increase the cooking time to 50 mi..."
"Thank you, thank you THANK YOU!!!! My husband and I have been paying $4.50 a cup for this exact drink at a local coffee shop....this recipe blows their drink out of the water. I did top my mug with extra creamy Redi-Whip and drizzled some caramel topping over that. For guests, we topped it off with a cinnamon stick. Hubby also drizzled additio..."
"I made this in addition to a veggie tray for Christmas....My only regret....I wish I had made MORE! This disappeared FAST! Even the teenagers loved it once they were coaxed to try it."
"I made this for Thanksgiving and got rave reviews from my guests along with several requests for the recipe. So delicious and sweet it could easily have been used as a dessert. We had leftovers which were just as delicious reheated."
"This recipe is true to its name! I've tried other recipes for bran muffins and felt like I was eating a hockey puck. This made a moist, light DELICIOUS muffin. I added Craisins to some which were excellent. I also tried frozen blueberries but I think I went overboard in the blueberry dept...they took longer than the 20 minutes listed in the re..."
"This a wonderful low fat muffin. DH LOVED it and it even got me to eat breakfast which is rare! I used frozen blueberries and wasn't sure if they needed defrosting so I dumped them in straight from the freezer. The dough is pretty thick so this worked perfectly--the berries didn't crush since they were frozen. I also used Craisins. The muffin..."
"I used Tyson precooked diced chicken strips which made the prep time for this dish fast, fast, fast. I also used the olive oil tip and they were pleasantly crunchy. I did find the recipe stated it made 6, but listed 1/4 cup of the mixture on each tortilla??? I stuffed mine moderately full and got 5 servings."