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    Member since Apr 2002

    Chef #38405

    From United States

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Turkey Sandwiches

    Friday, Jul 15, 2011 on
     |  1 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Easy, moist, delicious turkey. I left the skin on my turkey breast while cooking and took it off before shredding. The coloring on the skin was husband even commented on it. We ate it as turkey sliders, on it's own and were thinking about using the meat for taco filling as well. Thank you so much for sharing. This was a wonderf..."

    Reviewed Chicken Noodle Casserole

    Tuesday, Dec 23, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Denise in NH
    LinMarie says:

    "Delicious - I chopped up some carrot and stirfried the carrots / onions and chicken since I did not have a pre-cooked chicken. I used low fat cream of chicken soup and whole wheat penne noodles to make it lower in fat / higher in fiber for was delicious - the pepper / green chile combination gave it a nice zing.....leftovers were great t..."

    Reviewed Layered Hummus Dip

    Sunday, Jul 27, 2008 on
     |  40 Reviews  |  By Lorac
    LinMarie says:

    "Wonderful and pretty presentation!!! Easy to make - I took this to a graduation party and there was not a bit left. I should have made more than one plate! I served it with tortilla chips and took previous reviewer's suggestion re: sweating the tomatoes and cukes before assembling. Since I did not have much time, I placed the chopped veggies on pa..."

    Reviewed Jen's Vegetable Lasagna

    Sunday, Feb 17, 2008 on
     |  1 Reviews  |  By carolinajen4
    LinMarie says:

    "DELICIOUS!!! The only time consuming part of the recipe was chopping the veggies - and this was not that difficult. We despise mushrooms - so I substituted a red pepper instead and added along with the broccoli which tasted great. I also used the Barilla lasagna noodles which require no pre-cooking. This did increase the cooking time to 50 mi..."

    Reviewed Hot Caramel Apple Cider

    Friday, Nov 10, 2006 on
     |  46 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "Thank you, thank you THANK YOU!!!! My husband and I have been paying $4.50 a cup for this exact drink at a local coffee shop....this recipe blows their drink out of the water. I did top my mug with extra creamy Redi-Whip and drizzled some caramel topping over that. For guests, we topped it off with a cinnamon stick. Hubby also drizzled additio..."

    Reviewed Bacon and Lettuce Stuffed Cherry Tomatoes

    Monday, Dec 26, 2005 on
     |  29 Reviews  |  By Bergy
    LinMarie says:

    "I made this in addition to a veggie tray for Christmas....My only regret....I wish I had made MORE! This disappeared FAST! Even the teenagers loved it once they were coaxed to try it."

    Reviewed Sweet Potato Dumplings

    Sunday, Dec 4, 2005 on
     |  24 Reviews  |  By papergoddess
    LinMarie says:

    "I made this for Thanksgiving and got rave reviews from my guests along with several requests for the recipe. So delicious and sweet it could easily have been used as a dessert. We had leftovers which were just as delicious reheated."

    Reviewed Absolutely Delicious Bran Muffins

    Sunday, Oct 24, 2004 on
     |  (1 person found this helpful) |  15 Reviews  |  By shannonA
    LinMarie says:

    "This recipe is true to its name! I've tried other recipes for bran muffins and felt like I was eating a hockey puck. This made a moist, light DELICIOUS muffin. I added Craisins to some which were excellent. I also tried frozen blueberries but I think I went overboard in the blueberry dept...they took longer than the 20 minutes listed in the re..."

    Reviewed Low Fat Blueberry Cranberry Bran Muffins

    Saturday, Oct 9, 2004 on
     |  (1 person found this helpful) |  5 Reviews  |  By peleegal
    LinMarie says:

    "This a wonderful low fat muffin. DH LOVED it and it even got me to eat breakfast which is rare! I used frozen blueberries and wasn't sure if they needed defrosting so I dumped them in straight from the freezer. The dough is pretty thick so this worked perfectly--the berries didn't crush since they were frozen. I also used Craisins. The muffin..."

    Reviewed Oven-Fried Chicken Chimichangas

    Friday, Aug 13, 2004 on
     |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "I used Tyson precooked diced chicken strips which made the prep time for this dish fast, fast, fast. I also used the olive oil tip and they were pleasantly crunchy. I did find the recipe stated it made 6, but listed 1/4 cup of the mixture on each tortilla??? I stuffed mine moderately full and got 5 servings."


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