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Tinley Park, IL
"Good easy basic soup recipe. Easily converted to the stove top."
Mar 28, 2013 on Food.com
"Delicious. A new favorite. Yum. Had to go back for seconds on a full stomach."
Jan 7, 2013 on Food.com
"Loved this. Mmmmm good. A real keeper."
Dec 2, 2012 on Food.com
"Really good really easy cookie recipe. Yum. Not too heavy not too sweet little bit of crunch little bit of saltiness a little addicting."
Nov 11, 2012 on Food.com
"I wanted to try this hash brown casserole because it was topped with Rtiz crackers. I will definitely make this again because it was really good, but next time with a tad less onion and no salt added - this was quite salty!"
Nov 4, 2012 on Food.com
"I really liked the idea of the bechamel parmesan sauce on top instead of the usual layer of mozzarella cheese, which I believe is the more traditional Italian way to go. The filling is also different in that it was a chicken and sausage combo. I thought the filling needed a little more flavor. This recipe has no spices, no salt and pepper, no on..."
Apr 29, 2012 on Food.com
"These got scarfed up right away. Next time I'm going to try another of the many recipes for these biscuits on this site that has some garlic powder in it also and some parsley."
Apr 29, 2012 on Food.com
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