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"Yum! No salt required - the bacon took care of that. I added a jar of spaghetti sauce too to make it less thick, so now it feeds a small army. I'm sure the leftover sauce will be just as good. Going in the tried and true file."
"Nice change of pace from cheese sauce. Good for when you want something different. The tarragon really stands out - just be careful not to overdo it."
"Excellent! Loved it. The black olives were a nice touch. 5 stars all the way. Just add butter at the end to keep the noodles moist. Mmmmm."
"Pretty good. Love the addition of the chili. My tater tots never seem to be cooked through when I make these types of casseroles, even though these were thawed out."
"Very simple yet very good! I used dried parsley (less) and a little more chicken broth and extra eggs only because I made too much pasta. Onions were chopped up instead of sliced. I'd make this again. I salted my noodles although I probably didn't need to with all the Parmesan and ham."