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"Another keeper. Love the Velveeta in this. The spiciness can easily be adjusted by the heat level and number of enchilada sauce and Rotel cans you put in. The saltiness can always be toned down with more chicken broth, and like me, you can always add more cheese! I will admit I did not use black beans only because I did not have any. I also halv..."
"Very good. I just cooked the chicken and gravy and potatoes in the skillet all at once with just a touch of thyme, then sprinkled only the garlic powder on whole biscuits (did not make them bite-sized), baked them, then let everyone make their own plate of biscuits with pot pie filling on top. I also added a few canned peas and carrots to the fill..."
"Really good easy beef stew. Good for when you want to make stew in a crock pot. I did not use the horseradish though. Excellent. I will make this again and again."
"Thanks for bringing back memories on this one. I remember my great-aunt who I also called Auntie making this many times. Soooo much better than Rice-a-Roni lol."
"Yum! No salt required - the bacon took care of that. I added a jar of spaghetti sauce too to make it less thick, so now it feeds a small army. I'm sure the leftover sauce will be just as good. Going in the tried and true file."
"Nice change of pace from cheese sauce. Good for when you want something different. The tarragon really stands out - just be careful not to overdo it."