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    Member since Aug 2004

    Chef #156771

    From United States

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    1 ReviewsLaura911RN

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil Zucchini Orzo Salad

    Sunday, Aug 30, 2009 on
     |  8 Reviews  |  By Julesong
    LinMarie says:

    "I found this recipe searching to use zucchini in a salad for lunch. The basil in my garden was also going crazy. I did change out the orzo and chicken stock for 2 cups of previously cooked quinoa. I am gluten free and already had this in fridge. I used parmasean cheese. It was very tasty. I might consider the red pepper flakes in the future. ..."


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