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"I use this one all of the time myself- Artisan Bread in Five Minutes a Day is an aMAZing book... I usually double the recipe and keep the unused dough in the fridge in a covered container (as suggested in the book) for up to two weeks. I also use this recipe for pita breads- divide dough into 16 pieces, roll out in rounds, place baking stone or in..."
"This is truly one of my favorite comfort foods, and incidentally, Marge Simpson's favorite food as well... But does anyone really need a RECIPE to make buttered noodles? C'mon....."
"I HATE venison, but my husband hunts and it seems a shame to waste the meat... That being said, this is the best venison jerky recipe that I have tried- and a great storage solution as well- Thanks so much Ctraugh!"
"I never know what to do with lentils. They are so good for you, but taste a little, um, plain. This is a good idea for any sauted veggies- I didn't have red bell pepper, but I used serrano peppers (very spicy, but so good!) Probably best to add scallions and parsley until the very end though."
"So Cute! My father in law accidentally got coffee up his nose when he opened this on Christmas (you know, from the laughing) Thanks!"
"Lovely - and easy - recipe! I always make my family baskets of homemade candy every Christmas and this was a wonderful addition as those Name Brand peppermint patties are my mom's favorite. I also tried a version with almond extract instead of mint, and some ground almond in the filling which was great. Maybe next year I will try orange extract an..."
"I like it a lot. I made it with cooked bulgar on the bottom mostly, like a crust. A bit healthier, and I used real eggs too (I justified the real eggs because of the bulgar, haha). I think this would be lovely with baby spinich, or any other omelet-friendly veggies... keep up the good work!"
"Absolutely lovely! Great way to brighten up the zucchini blahs that happen when you have way too many in the middle of summer. I tried it twice, with regualar breadcrumbs and then with panko breadcrumbs- Great both times."
"Added other veggies, but this is too bland and uninspired for my taste. I can see where it would be a crowd pleaser and a good way to stretch a buffet. Good and easy last minute effort, but don't make it for dinner in my opinion"
"Loved it! Fast, easy, and healthier. Somehow they are also more, um, "potatoey" as well. I never have potato chips in my house (store bought) as they are too tempting, but some things go SO well with potato chips, so thanks for the fast, easy idea."