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    LauraBelle

    Oshkosh, WI

    Chef #109497

    Oshkosh, WI

    Joined: Oct 25, 2003

    Birthday: Oct 10

    My Journal

    Reviewed Olive Oil Pizza Dough -- No Kneading Needed! --

    "I use this one all of the time myself- Artisan Bread in Five Minutes a Day is an aMAZing book... I usually double the recipe and keep the unused dough in the fridge in a covered container (as suggested in the book) for up to two weeks. I also use this recipe for pita breads- divide dough into 16 pieces, roll out in rounds, place baking stone or inv..."

    Sep 28, 2011 on Food.com

    Reviewed Raspberry Cake Bars

    "Can I give negative stars? I used the foil as advised... I sprayed foil with non-stick spray... They stuck to the foil (not just a little, but the foil was ON THERE. I am sure they taste, well, just ok. I guess I will never make a Sandra Lee recipe again- semi-homemade is just lazy and none of her recipes have ever really worked for me.

    Dec 22, 2010 on FoodNetwork.com

    Reviewed Raspberry Cake Bars

    "Can I give negative stars? I used the foil as advised... I sprayed foil with non-stick spray... They stuck to the foil (not just a little, but the foil was ON THERE. I am sure they taste, well, just ok. I guess I will never make a Sandra Lee recipe again- semi-homemade is just lazy and none of her recipes have ever really worked for me.

    Dec 22, 2010 on FoodNetwork.com

    Reviewed Raspberry Cake Bars

    "Can I give negative stars? I used the foil as advised... I sprayed foil with non-stick spray... They stuck to the foil (not just a little, but the foil was ON THERE). I am sure they taste, well, just ok. I guess I will never make a Sandra Lee recipe again- semi-homemade is just lazy and none of her recipes have ever really worked for me.

    Dec 22, 2010 on FoodNetwork.com

    Saved Recipe Chocolate Mascarpone Brownies by Lennie

    Dec 18, 2010 on Food.com

    Saved Recipe Chocolate Mascarpone Brownies by Lennie

    Dec 18, 2010 on Food.com

    About Me

    Favorite Foods

    I love hot and spicy, but traditional midwestern cuisine never goes wrong either. I tend to favor fruits and veggies over large hunks of meat, but I love a good steak every now and again. I really like to experience new flavors and textures, and I definately try to eat "globally", while trying to purchase locally. Fortunately for me, I live in a city where there is lots of open space for people to grow veggies in. There is a very agriculturally active Asian community here, and so we have lots of great Asian produce (Bok Choy, Daikon, etc...) in our farmers market.

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