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    LauraBelle

    Member since Oct 2003

    Chef #109497

    From Oshkosh, Wisconsin

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    Reviewed Olive Oil Pizza Dough -- No Kneading Needed! --

    Wednesday, Sep 28, 2011 on Food.com

    I use this one all of the time myself- Artisan Bread in Five Minutes a Day is an aMAZing book... I usually double the recipe and keep the unused dough in the fridge in a covered container (as suggested in the book) for up to two weeks. I also use this recipe for pita breads- divide dough into 16 pieces, roll out in rounds, place baking stone or i...

    Reviewed Raspberry Cake Bars

    Wednesday, Dec 22, 2010 on FoodNetwork.com

    Can I give negative stars? I used the foil as advised... I sprayed foil with non-stick spray... They stuck to the foil (not just a little, but the foil was ON THERE. I am sure they taste, well, just ok. I guess I will never make a Sandra Lee recipe again- semi-homemade is just lazy and none of her recipes have ever really worked for me.

    Reviewed Raspberry Cake Bars

    Wednesday, Dec 22, 2010 on FoodNetwork.com

    Can I give negative stars? I used the foil as advised... I sprayed foil with non-stick spray... They stuck to the foil (not just a little, but the foil was ON THERE. I am sure they taste, well, just ok. I guess I will never make a Sandra Lee recipe again- semi-homemade is just lazy and none of her recipes have ever really worked for me.

    Reviewed Raspberry Cake Bars

    Wednesday, Dec 22, 2010 on FoodNetwork.com

    Can I give negative stars? I used the foil as advised... I sprayed foil with non-stick spray... They stuck to the foil (not just a little, but the foil was ON THERE). I am sure they taste, well, just ok. I guess I will never make a Sandra Lee recipe again- semi-homemade is just lazy and none of her recipes have ever really worked for me.

    Saved Recipe Chocolate Mascarpone Brownies by Lennie

    Saturday, Dec 18, 2010 on Food.com

    Saved Recipe Chocolate Mascarpone Brownies by Lennie

    Saturday, Dec 18, 2010 on Food.com


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