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    LauraD

    Philadelphia

    Chef #514891

    Philadelphia

    Joined: Jun 10, 2007

    6 reviews by LauraD

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Classic Bran Muffins
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      |  By Kree

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    "Very good muffins. I followed the recipe exactly using applesauce instead of oil. They wouldn't win a beauty contest- they rose up and the tops became flat like mushrooms- but they taste great! A very nice and easy recipe."

    Sep 1, 2007 on Food.com

    Recipe #63584

    Reviewed Lightened up Gingerbread Cake
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      |  By LUv 2 BaKE

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    "Very Good! I upped the amount of spices (just the way I like it but kept to the recipe other than that. I also added some minced candied ginger, though it really wasn't necessary because it was good on its own."

    Jul 29, 2007 on Food.com

    Recipe #118005

    Reviewed Peanut Butter Bread
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      |  By MizzNezz

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    "This bread was really tasty. I used some cashew butter that needed using up and added extra salt. My only complaint is that it's very crumbly bread but the taste is terrific!"

    Jul 10, 2007 on Food.com

    Recipe #26319

    Reviewed Berry-Smash Muffins (Strawberry Muffins
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      |  By sydsmama

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    "These are tasty. I used freeze-dried strawberries that I reconstituted in water first. I'm not entirely sure if the amount of berries the recipes calls for are whole or chopped, but I only had about a cup of reconstituted chopped berries and it worked. As many did I used applesauce for oil. They rose well and turned out great."

    Jul 10, 2007 on Food.com

    Recipe #35393

    Reviewed Mocha Muffins
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      |  By Lennie

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    "Okay, but not great. I was hoping that they would taste a bit more like chocolate and coffee but they came out sort of bland. They did rise beautifully though."

    Jun 22, 2007 on Food.com

    Recipe #19417

    Reviewed Cha-ching! Carrot Spice Muffins
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      |  (1 person found this helpful) |  By Roosie

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    "Good muffins and very healthy! I made them with applesauce and they came out very well. My only two complaints are that they stuck to the muffin papers very badly and that they dried out very easily."

    Jun 11, 2007 on Food.com

    Recipe #98447

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