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"I grew up eating these!! This recipe is as close as I can find to these classic sandwiches my great aunt use to make me."
"Great easy salad. Instead of iceberg since no one in my house likes it, I used 2 romaine hearts. Also instead of 2 tomatoes, I used a pint of grape/cherry tomatoes diced. To add some extra protein, a can of drained and rinsed kidney beans! Even as left overs tastes good, although the chips lose their crunch."
"This is always a favorite! I'm glad they suggest french vanilla pudding, any other really doesn't taste quite as good. Don't forget the gummy worms!
To make an adult version, you can use rum to replace some of the milk, never more then 1/4 cup (regular or a flavored rum!)"
"AMAZING!! I've made these the past 2 years, and each year I have to hide some of the jars so everyone doesn't eat them right away. If there were more then 5 stars, I would give it to this recipe!"
"Tasty sweet with a bite from the vinegar. I love cabbage, and am always trying to find new ways to cook it up that isn't a classic polish dish or stir fry, so this is a great cabbage recipe to add to the collection!"
"SOOOOOO tasty!! This was a huge hit not only at home but with co-workers! To dress it up to take to work, I topped it two different times with demerara sugar and another time turbinado sugar."
"So good. Usually I don't take shortcuts with canned soups, but for this I make the exception. Ever since moving away from Michigan, and having Max & Erma's around the corner, I crave this soup come fall. Closest thing to going there!"