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"Delicious! I followed the recipe exactly. I definitely will make this for my family again. I may add some more veggies the next time. I will double or triple it to be able to freeze portions."
Nov 26, 2012 on Food.com
"My husband & daughter loved this! I cut the chili in half but kept everything else the same as the recipe. I will definitely make this again. Thank you for sharing!"
Oct 27, 2012 on Food.com
"This is so good without changing anything! I did add 1/2 tsp of Liquid Smoke as my family likes that smokey flavor. I will never buy sauce in a jar again after making this. Thank you for sharing!"
Feb 4, 2012 on Food.com
"Delicious! Finally, a split pea recipe with an interesting spice mix. The only thing I did differently was to use homemade chicken stock. I will definitely make this again!"
Aug 3, 2011 on Food.com
"We liked this a lot! I added a few shakes of celery salt and a little dried dill which added a different bit of flavor. Thank you for sharing!"
Jul 20, 2011 on Food.com
"My husband and I loved this! I used frozen sweet potatoes that I boiled because I%u2019m trying to get rid of them. I%u2019m sure this tastes better with fresh baked sweet potatoes but it was delicious none-the- less. Many thanks for sharing %u2013 I will definitely make it again!"
May 4, 2011 on Food.com
"This is really delicious and I will definitely make it again! I couldn%u2019t find sun-dried tomatoes so I left them out. I did everything else the same as the recipe and it turned out great. Thank you for sharing!"
Apr 23, 2011 on Food.com
"Delicious! I used the seeds from gem squash. I will make this exactly as your recipe calls for every time. No need to change anything!"
Dec 10, 2010 on Food.com
"I use coriander goat cheese which added a nice flavour. It's super easy to make and a great substitute for a salad."
Sep 12, 2010 on Food.com
"This is a perfect vegetarian meal. I served it with couscous on the side and we were stuffed after supper. I will definitely make this again!"
Jul 16, 2010 on Food.com