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    LauraMac

    Johannesburg

    Chef #472215

    Johannesburg

    Joined: Mar 27, 2007

    Birthday: Oct 18

    My Journal

    Reviewed Finger Lickin Good BBQ Sauce

    "This is so good without changing anything! I did add 1/2 tsp of Liquid Smoke as my family likes that smokey flavor. I will never buy sauce in a jar again after making this. Thank you for sharing!"

    9 days ago on Food.com

    Reviewed Split Pea Soup

    "Delicious! Finally, a split pea recipe with an interesting spice mix. The only thing I did differently was to use homemade chicken stock. I will definitely make this again!"

    Aug 3, 2011 on Food.com

    Reviewed Split Pea Soup

    "Delicious! Finally, a split pea recipe with an interesting spice mix. The only thing I did differently was to use homemade chicken stock. I will definitely make this again!"

    Aug 3, 2011 on Food.com

    Reviewed Cole Slaw

    "We liked this a lot! I added a few shakes of celery salt and a little dried dill which added a different bit of flavor. Thank you for sharing!"

    Jul 20, 2011 on Food.com

    Reviewed Cole Slaw

    "We liked this a lot! I added a few shakes of celery salt and a little dried which added a different bit of flavor. Thank you for sharing!"

    Jul 20, 2011 on Food.com

    Reviewed Sweet Potato Soup

    "My husband and I loved this! I used frozen sweet potatoes that I boiled because I%u2019m trying to get rid of ..."

    May 4, 2011 on Food.com

    Saved Recipe Sweet Potato Soup by strawberrybird

    May 4, 2011 on Food.com

    Reviewed Creamy Pesto Shrimp

    "This is really delicious and I will definitely make it again! I couldn%u2019t find sun-dried tomatoes so I lef..."

    Apr 23, 2011 on Food.com

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    About Me

    I am an American married to a South African and we live in South Africa. I am a stay-at-home mom with a toddler. I enjoy writing sit-com episodes, traveling with my family and of course cooking.

    Favorite Foods

    My favorite foods are mostly foods that I could easily get when I lived in Texas but I can't get locally (such as Mexican & fried catfish.) I cook some very nice creole dishes. I get most of my recipes from the internet but I have a couple of old hometown cookbooks that I really like. I also love the Campbell's Soup easy recipe books.

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