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"This is an instant hit. My family requests it at every gathering, and if I bring it to my friends, it is gone as soon as I walk in the door."
Jun 12, 2011 on Food.com
"I really enjoyed this recipe. I was out of cream and the sauce looked a little flat, so I added about a table spoon of sour cream to it. It gave it a nice tang and a creaminess that really hit the spot."
Feb 19, 2011 on Food.com
"Instead of the can of water I use another can of beef broth. It makes the sauce very rich! Every time I make this, we tend of have extra sauce. We decided to freeze it and make sandwiches with just store bought sliced roast beef. It is still very yummy!"
Oct 28, 2008 on Food.com