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"This is an instant hit. My family requests it at every gathering, and if I bring it to my friends, it is gone as soon as I walk in the door."
"I really enjoyed this recipe. I was out of cream and the sauce looked a little flat, so I added about a table spoon of sour cream to it. It gave it a nice tang and a creaminess that really hit the spot."
"Instead of the can of water I use another can of beef broth. It makes the sauce very rich! Every time I make this, we tend of have extra sauce. We decided to freeze it and make sandwiches with just store bought sliced roast beef. It is still very yummy!"