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    Member since Mar 2004

    Chef #129443

    From Orange City, Florida

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Dip

    Wednesday, Jul 7, 2004 on
     |  6 Reviews  |  By Barenaked Chef
    LinMarie says:

    "This dip is excellent! And SO EASY! I served it with a sliced and toasted baguette sprinkled with garlic powder and tortilla chips. It just disappeared! I will definately double the recipe next time!Be sure to chill it as that gives it a firmer consistency."

    Reviewed Bruschetta

    Friday, Jul 2, 2004 on
     |  (1 person found this helpful) |  13 Reviews  |  By msintrepid
    LinMarie says:

    "Excellent! I also added a small amount of extra virgin olive oil (about 1/8 to 1/4 cup) and a little balsamic vinegar (start with 1 tablespoon). I like the flavor and consistency. But start with just a little, you can always add more! Everyone said it was even better the next day."


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