Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    LauraS1977

    Member since Mar 2004

    Chef #129443

    From Orange City, Florida

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach Dip

    Handle
    Wednesday, Jul 7, 2004 on Food.com
     |  6 Reviews  |  By Barenaked Chef
    LinMarie says:

    "This dip is excellent! And SO EASY! I served it with a sliced and toasted baguette sprinkled with garlic powder and tortilla chips. It just disappeared! I will definately double the recipe next time!Be sure to chill it as that gives it a firmer consistency."

    Reviewed Bruschetta

    Handle
    Friday, Jul 2, 2004 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By msintrepid
    LinMarie says:

    "Excellent! I also added a small amount of extra virgin olive oil (about 1/8 to 1/4 cup) and a little balsamic vinegar (start with 1 tablespoon). I like the flavor and consistency. But start with just a little, you can always add more! Everyone said it was even better the next day."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites