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    LauraTracey

    Dublin, Ohio, United States

    Chef #61105

    Dublin, Ohio, United States

    Joined: Nov 15, 2002

    Birthday: Apr 19

    43 reviews by LauraTracey

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Bacon Wrapped Breadsticks
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      |  By evelyn/athens

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    "I love this recipe!! I used a little cayenne instead of the chili powder (just preference and cut the bacon in half the long way. It wrapped around much easier and also let the bacon stretch even further. Fantastic - a must make!!"

    Apr 17, 2011 on Food.com

    Recipe #59850

    Reviewed Very Cool Koolaid Hair Dye
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      |  (3 people found this helpful) |  By Barefoot Beachcomber

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    "I've tried this way before, but that's too much water - the color will be diluted. I generally would use about 1/2c of water for shoulder-length hair.What I've learned since then is to mix the kool-aid into hair conditioner. Wash your hair and apply the mixed conditioner. Allow to sit overnight (if possible. Then rinse hair and do not sha..."

    Jul 25, 2008 on Food.com

    Recipe #86048

    Reviewed Warm Fruit Stew

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      |  By LauraTracey

    "I thought this was delicious with pineapple and fresh raspberries!

    (i am confused about the above statement... where did it say healthy?!?"

    Jun 30, 2007 on FoodNetwork.com

    Reviewed Rock Shrimp and Mozzarella Strudel with a Smokey Tomato-Butter Sauce

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      |  By LauraTracey

    "This whole thing was so delicious!!! I didn't have rock shrimp, so I used full-size shrimp. I let the sauce simmer for awhile letting it get thicker.

    Everyone LOVED it!!!"

    Mar 31, 2006 on FoodNetwork.com

    Reviewed Gooey Toffee Butter Cake

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      |  By LauraTracey

    "I made this for a family get together... it was so wonderful! We were so full but kept going back for nibbles. Very rich, but very delicious! I highly recommend it!!! (I warmed up a left-over piece in the toaster oven and let it get warm again... so good!"

    Mar 17, 2006 on FoodNetwork.com

    Reviewed Cabbage for Those Who Dislike Cabbage
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      |  By Lennie

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    "I added some shredded apple, finely sliced onion and a little bit of diced ham to the margarine/oil mixture. It tasted pretty rich and was relatively healthy! It was a one skillet meal and very easy to make! Delicious!!!"

    Jul 24, 2005 on Food.com

    Recipe #18816

    Reviewed Mom's M&M Cookies
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      |  By Liz Scott

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    "I found a candy store that sold individual colors of M&Ms! I bought my cousin's school colors and sent him these at college - huge hit and really fun! Delicious!"

    Dec 21, 2004 on Food.com

    Recipe #96493

    Reviewed Roasted Brussels Sprouts

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      |  By LauraTracey

    "I made these for a "real" Sunday dinner at our house and everyone loved them! I couldn't find fresh brussel sprouts at our store (?!?, so I defrosted some frozen ones and used those. They were melt in your mouth and oh so good!"

    Nov 13, 2004 on FoodNetwork.com

    Reviewed Perfect Roast Chicken

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      |  By LauraTracey

    "I followed the recipe to the letter and it was incredible! Very juicy and perfectly seasoned. Everyone loved it! It browned beautifully and would have been picture perfect if I hadn't cooked it upside down! (lol - distracted when putting it in the pan"

    Nov 13, 2004 on FoodNetwork.com

    Reviewed "Mock" Garlic Mashed Potatoes

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      |  By LauraTracey

    "I made these with a creamy chicken dish and they were outstanding! I had made them before, but they were always runny and just tasted like cauliflower! These had the perfect texture to capture all the delicious sauce that usually just runs across the plate and had a great flavor on their own!"

    Nov 13, 2004 on FoodNetwork.com

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