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    Member since Nov 2002

    Chef #61105

    From Dublin, Ohio

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Wrapped Breadsticks

    Sunday, Apr 17, 2011 on
     |  8 Reviews  |  By evelyn/athens
    LinMarie says:

    "I love this recipe!! I used a little cayenne instead of the chili powder (just preference) and cut the bacon in half the long way. It wrapped around much easier and also let the bacon stretch even further. Fantastic - a must make!!"

    Reviewed Very Cool Koolaid Hair Dye

    Friday, Jul 25, 2008 on
     |  (3 people found this helpful) |  7 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "I've tried this way before, but that's too much water - the color will be diluted. I generally would use about 1/2c of water for shoulder-length hair.What I've learned since then is to mix the kool-aid into hair conditioner. Wash your hair and apply the mixed conditioner. Allow to sit overnight (if possible). Then rinse hair and do not sha..."

    Reviewed Cabbage for Those Who Dislike Cabbage

    Sunday, Jul 24, 2005 on
     |  200 Reviews  |  By Lennie
    LinMarie says:

    "I added some shredded apple, finely sliced onion and a little bit of diced ham to the margarine/oil mixture. It tasted pretty rich and was relatively healthy! It was a one skillet meal and very easy to make! Delicious!!!"

    Reviewed Mom's M&M Cookies

    Tuesday, Dec 21, 2004 on
     |  13 Reviews  |  By Liz Scott
    LinMarie says:

    "I found a candy store that sold individual colors of M&Ms! I bought my cousin's school colors and sent him these at college - huge hit and really fun! Delicious!"

    Reviewed Roadkill

    Thursday, Oct 28, 2004 on
     |  3 Reviews  |  By ThespiSis
    LinMarie says:

    "This is so trashy - and so good! I love this recipe! (honestly never made it with the onions before... that kinda seems like too much work for me!) :)"

    Reviewed Pappasito's Brochette Shrimp - Copycat Recipe

    Tuesday, Jul 20, 2004 on
     |  (1 person found this helpful) |  15 Reviews  |  By Kim D.
    LinMarie says:

    "Great recipe!!! Left out the wine (didn't have it), but it was excellent! Thank you!!!!"

    Reviewed Grilled Chicken Satay

    Tuesday, Jul 20, 2004 on
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "My family gave this recipe a five star rating and literally ate it out of the pan! Great job!!! Will be enjoying this MANY times again!!!"

    Reviewed Roast "Sticky" Chicken

    Wednesday, Nov 5, 2003 on
     |  (9 people found this helpful) |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "This is a great mix of herbs and spices! I cooked it exactly as written and it looked (and tasted) fantastic! Unfortunately, everyone who ate it got really sick. I made sure it was above 180 (it reached an interal temp of 186), but it ended up making us all ill. I made it again with a faster roast - it wasn't as "sticky", but the flavor was st..."

    Reviewed Watergate Salad

    Monday, Nov 3, 2003 on
     |  (1 person found this helpful) |  32 Reviews  |  By Mysterygirl
    LinMarie says:

    "you just brought back a thousand memories of the church-lady potlucks I went to with grandma as a little girl! This stuff without the bananas ("pistachio fluff" in Bellevue, Ohio) was always my favorite! Thanks for the recipe!!!"

    Reviewed Red Lobster Cheese Biscuits

    Tuesday, Oct 7, 2003 on
     |  129 Reviews  |  By Bob #2
    LinMarie says:

    "These are GREAT! Has to be butter to get that same taste! (and i double the garlic - in my opinion, you can never have too much garlic!)I also added parsley to the butter before I brushed it on the hot biscuits. These were fabu!!!"


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