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"I had never tried Indian food before, but my husband loves it. I made this for dinner the other night and we both thought it was delicious! The only change i made was to omit the raisins. I made some basmati rice and homemade naan to go with it. Was surprised by how hot it was, but still enjoyed it. He's already asking me to make it again.
Feb 24, 2011 on Food.com
"Delicious. I switched out the baking soda for yeast as someone suggested. Due to the yeast i think it was a little fluffier than restaurant naan, but was incredibly tasty. Now that my husband knows I can cook Indian food I think I will be asked to make these quite often."
Apr 6, 2010 on Food.com
"I made this for Easter this year, my entire family loved it and have been asking me to make it for every birthday, bbq and gathering ever since."
Aug 7, 2009 on Food.com