Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was really tasty. I added some fresh rosemary just because I love rosemary in just about any chicken dish!! I served this over beer bread that I sliced, drizzled with olive oil, and toasted under the broiled for a couple of minutes! Very filling."
"Great taste! Very moist!!! I started baking it at 375 degrees as stated in the recipe. It seemed to be browning too quickly on top so I tented it with aluminum foil and turned the temp down to 350 degrees. Maybe my oven was baking hot. It seemed done after 65 minutes, but after I cut into it, I still found some gooey spots. I will certainly ..."
"Banana bread and muffins are moist by nature, but these were incredible! The addition of oats makes this a very hearty muffin. I made a few changes due only to personal preferences. I used whole wheat flour instead of all-purpose, brown sugar instead of granulated, and substituted half the amount of butter with applesauce. When mashing my bana..."