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    Laurel

    Member since Mar 2002

    Chef #33856

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 2 Ingredient Pumpkin Muffins

    Handle
    Saturday, Nov 22, 2008 on Food.com
     |  43 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Amazing! While still warm, try slathering them with cheesecake flavor cream cheese. WOW!!!!"

    Reviewed Chicken (Or Turkey) a La King

    Handle
    Tuesday, Feb 20, 2007 on Food.com
     |  21 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This was really tasty. I added some fresh rosemary just because I love rosemary in just about any chicken dish!! I served this over beer bread that I sliced, drizzled with olive oil, and toasted under the broiled for a couple of minutes! Very filling."

    Reviewed Heavenly Banana Bread

    Handle
    Tuesday, Sep 23, 2003 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By P4
    LinMarie says:

    "Great taste! Very moist!!! I started baking it at 375 degrees as stated in the recipe. It seemed to be browning too quickly on top so I tented it with aluminum foil and turned the temp down to 350 degrees. Maybe my oven was baking hot. It seemed done after 65 minutes, but after I cut into it, I still found some gooey spots. I will certainly ..."

    Reviewed Banana Oat Muffins

    Handle
    Friday, Mar 8, 2002 on Food.com
     |  (9 people found this helpful) |  82 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "Banana bread and muffins are moist by nature, but these were incredible! The addition of oats makes this a very hearty muffin. I made a few changes due only to personal preferences. I used whole wheat flour instead of all-purpose, brown sugar instead of granulated, and substituted half the amount of butter with applesauce. When mashing my bana..."

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