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"PERSONALLY, I did not enjoy this dish. The flavor of it did not thrill me, but I gave it two stars because it was the most tender chicken I have ever put in my mouth! Wow."
Nov 12, 2001 on Food.com
"This is a great way to get your family to eat their spinach. This casserole is awesome! I used a lot of cheddar cheese in mine and it turned out great. Thanks for a wonderful recipe!"
Apr 10, 2002 on Food.com
"This was fantastic. I loved everything about it!!! I will make it again and again! I had to add a little more butter (oh so fattening and good. I highly recommend this recipe! Good job Inez!!!"
Mar 15, 2002 on Food.com
"This was great! I always thought that my omlets were good, but this one takes the cake! I used bacon, cheese, mushrooms, and green peppers! Yummy!"
Jan 17, 2002 on Food.com
"This is yummy. This recipe looked so good that when I made it, I doubled it and made one casserole to freeze. I'm so glad that I did. It would be great to take to a potluck or for one of those nights that I am too exhausted to cook and need some comfort food. My hubby doesn't like broccoli and he even liked it. The only change that I made was..."
Apr 27, 2002 on Food.com
"This was so good. I added a little more garlic, just because we love garlic. I will make this again...and again...and again."
Feb 6, 2002 on Food.com
"I don't know what bizizizbee, or whoever this person is, was thinking. Wow. This is fabulous. My husband said that it was better than his mother's potato soup and that meant a lot. Thank you for a wonderful recipe!!!!"
Jan 23, 2002 on Food.com
"There was absolutely nothing creamy about this casserole. It was crunchy and dry. I followed the recipe perfectly. I've read over it several times just to be sure. It was such a disaster that I had to order pizza for our guests. It was so embarrasing. I think that it needs more cream cheese, possibly and less chips. Good luck to the rest of..."
Feb 10, 2002 on Food.com
"These were good! They were a little salty for my personal taste and were a little plain. I may try to add something next time that will perk them up a bit and may try low sodium soup. "
Nov 14, 2002 on Food.com
"Once again, Inez, my family really enjoyed this recipe. There wasn't anything about it that I would have changed. It was very tender and had a wonderful garlic flavor and we LOVE garlic. Thanks for another wonderful recipe."
May 6, 2002 on Food.com