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Wichita, KS
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I'm a writer/blogger who cooks mainly vintage and British recipes and watches lots of old movies! |
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My favorite activities are reading, knitting, watching old movies and eating! My favorite things to cook are vintage recipes and British food. I blog at http://laurenhairston.blogspot.com. Stop on by!
Cake
Pie
Lamb Chops
Steak
Cheddar cheese
Apples
Carrots
Toast
Yogurt
Tea
Coffee
Dry red wine
Champagne
Cocktails with gin
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"From Mrs. E.W. Brockman, Jr., Chapel Hill, North Carolina (recipe found on 1940s Better Homes & Gardens Cook Book supplement page); I've put "1/3 cup" as the measurement for seasoned flour--that's about how much will end up on the chicken, but you'll need more to be able to dredge effectively; The original recipe called for a 2 to 2 1/2 lb chicken...."