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    Lauren H-C

    Wichita, KS

    I'm a writer/blogger who cooks mainly vintage and British recipes and watches lots of old movies!

    Chef #1262115

    Wichita, KS

    Joined: May 07, 2009

    My Journal

    Added Recipe Photo to Spanish Chicken

    Dec 15, 2011 on Food.com

    Shared Recipe Spanish Chicken

    "From Mrs. E.W. Brockman, Jr., Chapel Hill, North Carolina (recipe found on 1940s Better Homes & Gardens Cook Book supplement page); I've put "1/3 cup" as the measurement for seasoned flour--that's about how much will end up on the chicken, but you'll need more to be able to dredge effectively; The original recipe called for a 2 to 2 1/2 lb chicken...."

    Dec 15, 2011 on Food.com

    Added Recipe Photo to Beef and Mushroom Cobbler

    Dec 6, 2011 on Food.com

    Added Recipe Photo to Beef and Mushroom Cobbler

    Dec 6, 2011 on Food.com

    Shared Recipe Beef and Mushroom Cobbler

    "Adapted from "Minced Beef Cobbler" on BBC Good Food website

    Feel free to use beef stock; I just used chicken because that's what I had."

    Dec 6, 2011 on Food.com

    Shared Recipe Nottingham Pudding

    "adapted from http://www.coventrytelegraph.net/lifestyle-news/food-and-drink/tm_headline=great-british-pud--nottingham-pudding&method=full&objectid=12301005&siteid=50003-name_page.html"

    Dec 5, 2011 on Food.com

    Added Recipe Photo to Nottingham Pudding

    Dec 5, 2011 on Food.com

    Shared Recipe Chocolate Kriss Kringle Cookies

    "This is adapted from a 1938 Baker's Chocolate ad (I found it in the December 5, 1938 issue of Life magazine)."

    Dec 2, 2011 on Food.com

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    About Me

    My favorite activities are reading, knitting, watching old movies and eating!  My favorite things to cook are vintage recipes and British food.  I blog at http://laurenhairston.blogspot.com.  Stop on by!

    Favorite Foods

    Cake
    Pie
    Lamb Chops
    Steak
    Cheddar cheese
    Apples
    Carrots
    Toast
    Yogurt
    Tea
    Coffee
    Dry red wine
    Champagne
    Cocktails with gin

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