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"My mom used to make this for us when we were kids to use up yucky brown bananas. She called it banana milk and we thought we'd died and gone to heaven! You can sweeten it with honey also..but if you use very ripe 'nanas then you don't need much sugar. Throw in a few tablespoons of wheat germ and you have breakfast in a glass. She'd also throw in..."
Aug 11, 2009 on Food.com
"This is the BEST cake. I've made it several times with rave reviews.Takes a bit of work, but it's an imprressive dessert."
Aug 8, 2008 on Food.com
"I made these tonite and they were great! I've been looking for a good cake donut that actually tastes like and looks like a doughnut. These are wonderful...the only addition I made was a little vanilla and I souped up the spices by including 1/2 tsp. pumpkin pie spice as my family likes a lot of "oomph" in their food. Thanks for the recipe!-Laur..."
May 20, 2008 on Food.com
"This is good...you can use plain saltines and eliminate the steak sauce in the egg mixture. I've used this recipe for years. Also...you can add some parmesan cheese and bread chicken cutlets with it. I also bread fish fillets with it, adding some lemon pepper."
Oct 6, 2007 on Food.com
"Thanks for posting this wonderful recipe. I have been making this for years. The recipe originally came off of a can of baking cocoa in the 1930's."
Aug 15, 2007 on Food.com
"This is the old-fashioned soda fountain favorite called Chocolate Soda by me. They always added a few scoops of vanilla ice cream and topped it with some whipped cream and a cherry. I still make this for my kids at home....yummy. Thanks for the post!"
Jul 10, 2007 on Food.com
"We used to call this Wop-A-Toolie, but we used clear hard liquor."
Mar 5, 2007 on Food.com