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New Topic Posting help in Customer Support
"I haven't been on this site for awhile, and cannot find where you post a recipe. I need a little tech advice..thanks."
Mar 23, 2013 on Food.com
Saved Recipe Bruce's Prize Winning Cheese Scones by Ozzy
Mar 1, 2012 on Food.com
Saved Recipe Swedish Pancakes (Plattar) by Annalise
Jul 4, 2011 on Food.com
Saved Recipe Calico Beans by Charlotte J
Jul 4, 2011 on Food.com
New Topic Self-rising flour in Cooking Q & A
"My brother gave me some bags of self-rising flour. How do I use it?"
Dec 20, 2010 on Food.com
Saved Recipe Thai Pumpkin Soup With Green Curry by Chef #573036
Nov 4, 2010 on Food.com
Saved Recipe Almond Joy Tart by Brookelynne26
Nov 4, 2010 on Food.com
Saved Recipe Hg's Freakishly Good Low Cal Frozen Hot Chocolate by Princessmitzoue
Jun 23, 2010 on Recipezaar
I hail from Wisconsin...God's Country. Where the air is clean, the scenery beatiful and the people are friendly. Come visit me! I am married to the most awesome man, that gets to "critique" all my new recipes. I love all type of cookbooks...but, especially regional church or organizational cookbooks...they know how to cook!! I love "peasant food"....meat, potatoes, etc. and chocolate. I am allergic to broccoli (even tho' I love it) . This site is awesome....some great cooks hang out here!
I am famous (in my little circle) for my homemade spaghetti sauce. My husband and I both like to grill, but he is the "grill-master", but I am delving into the art of smokehouse grilling....so we get to practice alot. It is fun cooking together, and the time we spend doing that just strengthens our relationship. I have a cooking business on the side, cooking for people in their home or at a large event. I have cooked a few times for a Bible Camp, and I love it.
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