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Reviewed Millionaire's Shortbread
"Love the ease and flavours of the cookies. They are very rich and a little goes a long way. What I didn't like was how difficult it was to cut into bars after letting the chocolate cool in the fridge. Next time I will try cutting before chilling. "
Apr 7, 2013 on FoodNetwork.com
"I made this for a potluck. Instead of serving it in the usual pita pocket method, I prepared the meat in the food processor, just added all together and let it run for about 4 minutes scrapping down the bowl three times. What I ended up with was a very smooth textured paste I shapped into the loaf. Then I cooked for an hour as described. After ..."
Jul 13, 2012 on Food.com
Shared Recipe Grilled Steak With Tzatziki Salad
Jul 3, 2012 on Food.com
Shared Recipe Caramelized Succotash
Nov 28, 2011 on Food.com
Reviewed Knoephla Soup
"I just spent weeks in North Dakota and this was the best take away. I was out of sour cream so used Kraft Cooking cream cheese, and it was perfect. Also added chicken like Krolls. Thanks for posting."
Oct 24, 2011 on Food.com